Dreamy Vanilla Pudding
Rich, velvety, and irresistibly creamy, this Dreamy Vanilla Pudding is the ultimate homemade dessert for any occasion. Made with wholesome ingredients like whole milk, real egg yolks, and a splash of pure vanilla extract, this classic recipe delivers a luscious custard-like texture that melts in your mouth. The combination of silky smoothness and subtle sweetness makes it a timeless favorite, perfect for serving on its own or dressed up with a dollop of whipped cream and fresh fruit. With just 10 minutes of prep and simple step-by-step instructions, this pudding is as easy to make as it is indulgent. Treat yourself to this comforting dessert that’s bursting with homemade flavor—your taste buds will thank you!
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Ingredients
- 3 cups Whole milk
- 0.75 cup Granulated sugar
- 3 tablespoons Cornstarch
- 0.25 teaspoon Salt
- 4 large Egg yolks
- 2 tablespoons Unsalted butter
- 2 teaspoons Vanilla extract
- 0 as desired Whipped cream (optional, for serving)
Directions
Step 1
In a medium saucepan, combine 2 1/2 cups of milk, sugar, cornstarch, and salt. Whisk until smooth and no lumps remain.
Step 2
In a separate bowl, whisk together the egg yolks and the remaining 1/2 cup of milk. Set this mixture aside.
Step 3
Place the saucepan with the milk mixture over medium heat and whisk constantly until it starts to steam and thicken slightly, about 5-6 minutes. Do not let it boil.
Step 4
Once the mixture has thickened, slowly pour in the egg yolk mixture, whisking constantly to prevent the eggs from curdling.
Step 5
Continue cooking, stirring constantly, until the pudding thickens to a custard-like consistency, about 3-4 minutes. Do not let the mixture boil, as this could cause it to split.
Step 6
Remove the saucepan from heat and immediately stir in the butter and vanilla extract until fully incorporated.
Step 7
Pour the pudding through a fine-mesh sieve into a clean bowl to ensure it is completely smooth.
Step 8
Cover the surface of the pudding with plastic wrap, pressing it directly onto the pudding to prevent a skin from forming.
Step 9
Refrigerate for at least 2 hours, or until fully chilled and set.
Step 10
Serve as is or top with whipped cream, fresh fruit, or your favorite garnishes. Enjoy your dreamy vanilla pudding!
Nutrition Facts
| Serving size | (1026.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1609.4 |
| Total Fat 70.5g | 0% |
| Saturated Fat 37.5g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 903.8mg | 0% |
| Sodium 912.1mg | 0% |
| Total Carbohydrate 210.3g | 0% |
| Dietary Fiber 0.2g | 0% |
| Total Sugars 187.7g | |
| Protein 35.3g | 0% |
| Vitamin D 395.3IU | 0% |
| Calcium 1009.6mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 1206.7mg | 0% |
Source of Calories