Dreamy Chocolate Peanut Bars
Indulge in the ultimate no-bake treat with these *Dreamy Chocolate Peanut Bars*! Perfectly combining the sweet and salty allure of creamy peanut butter, rich semi-sweet chocolate, and a buttery graham cracker base, these bars are a decadent dessert that takes just 25 minutes of prep. A velvety peanut butter layer and luscious chocolate ganache topping create the most satisfying contrast of textures, all crowned with optional chopped peanuts for a delightful crunch. With no need for an oven and easy-to-follow steps, this recipe is ideal for beginners and seasoned dessert lovers alike. Whether served chilled or at room temperature, these bars are a crowd-pleasing dessert you'll want to make on repeat. Perfect for potlucks, parties, or an at-home indulgence, these chocolate peanut bars are sure to be a hit for anyone who loves the unbeatable combination of chocolate and peanut butter.
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Ingredients
- 2 cups graham cracker crumbs
- 2 cups powdered sugar
- 1 cup unsalted butter, melted
- 1 cup peanut butter, creamy
- 1 cup peanut butter, creamy (for topping)
- 2 cups semi-sweet chocolate chips
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 0.25 cup chopped peanuts (optional, for garnish)
Directions
Step 1
Line a 9x9-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal.
Step 2
In a large mixing bowl, combine the graham cracker crumbs, powdered sugar, melted butter, and 1 cup of creamy peanut butter. Mix well until the mixture is evenly combined and has a coarse, sandy texture.
Step 3
Press the mixture firmly and evenly into the prepared baking dish to create the base layer. Use the back of a spoon or a flat spatula to smooth the surface.
Step 4
In a microwave-safe bowl, add the remaining 1 cup of creamy peanut butter. Microwave on medium power for 30 seconds, or until softened. Pour the softened peanut butter evenly over the base layer and spread it out smoothly with a spatula. Place the dish in the refrigerator while you prepare the topping.
Step 5
In another microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave in 15-second intervals, stirring well after each, until the chocolate is fully melted and smooth. Stir in the vanilla extract for added flavor.
Step 6
Remove the dish from the refrigerator. Pour the melted chocolate mixture over the peanut butter layer and spread it evenly across the surface.
Step 7
If desired, sprinkle chopped peanuts evenly over the top for added crunch and presentation.
Step 8
Place the dish back in the refrigerator for at least 2 hours, or until fully set.
Step 9
Once set, use the parchment paper overhang to lift the bars out of the baking dish. Slice into 16 even squares or rectangles using a sharp knife.
Step 10
Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (1621.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8506.3 |
| Total Fat 581.9g | 0% |
| Saturated Fat 239.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 546.7mg | 0% |
| Sodium 3635.5mg | 0% |
| Total Carbohydrate 766.9g | 0% |
| Dietary Fiber 62.7g | 0% |
| Total Sugars 523.5g | |
| Protein 172.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 503.8mg | 0% |
| Iron 26.7mg | 0% |
| Potassium 3771.9mg | 0% |
Source of Calories