Dreamsicle Cookies

Indulge in the citrusy sweetness of Dreamsicle Cookies, a nostalgic treat inspired by the classic orange-vanilla creamsicle. These soft, chewy cookies feature bright bursts of orange zest and a touch of orange extract, perfectly balanced with creamy white chocolate chips for an irresistible combination. Delicate hints of vanilla round out the vibrant flavors, while a dash of optional orange gel food coloring gives them a playful hue. Ready in just 25 minutes, these cookies are perfect for brightening up any occasion, from picnics to holiday cookie platters. Treat your taste buds to a refreshing twist on dessert that’s as delightful as it is easy to make!

Nutriscore Rating: 31/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 0.75 cup unsalted butter
• 0.75 cup granulated sugar
• 0.5 cup brown sugar, packed
• 1 piece large egg
• 1 tablespoon orange zest
• 1 teaspoon orange extract
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons cornstarch
• 0.75 teaspoon baking soda
• 0.5 teaspoon salt
• 1.5 cups white chocolate chips
• 3 drops orange gel food coloring (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar using a hand or stand mixer on medium speed until light and fluffy, approximately 2 minutes.

Step 3

Add the egg, orange zest, orange extract, vanilla extract, and optional orange gel food coloring. Beat until fully incorporated, scraping down the sides of the bowl as needed.

Step 4

In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.

Step 6

Fold in the white chocolate chips using a spatula.

Step 7

Scoop tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheets, spacing them at least 2 inches apart.

Step 8

Bake in the preheated oven for 9-11 minutes, or until the edges are set and the centers still look slightly underbaked. Avoid overbaking to ensure the cookies remain soft.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Nutrition Facts

Serving size	(995.3g)

Amount per serving	% Daily Value*
Calories	4373.4

Total Fat 187.4g	0%
Saturated Fat 115.9g	0%
Polyunsaturated Fat g
Cholesterol 432.0mg	0%
Sodium 2600.0mg	0%
Total Carbohydrate 658.0g	0%
Dietary Fiber 8.1g	0%
Total Sugars 443.0g
Protein 56.0g	0%

Vitamin D 41IU	0%
Calcium 772.3mg	0%
Iron 15.4mg	0%
Potassium 1898.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 4.9%

Carbs: 57.9%