Dreamland Bbq Sauce Dreamgoddess's Copycat Version

Capture the smoky, sweet, and tangy essence of Southern barbecue with this Dreamland BBQ Sauce Dreamgoddess's Copycat Version! Perfect for ribs, chicken, or pulled pork, this homemade barbecue sauce strikes the ideal balance of flavors with ingredients like rich ketchup, tangy white vinegar, and a hint of liquid smoke for that authentic grilled taste. A touch of honey and brown sugar adds irresistible sweetness, while a blend of paprika, garlic powder, and cayenne pepper delivers a subtle kick of heat. Ready in just 25 minutes, this DIY sauce is easy to make and promises to elevate any backyard cookout or Sunday dinner. Whether slathered onto meat or used as a dipping sauce, this copycat Dreamland BBQ sauce is destined to be the star of your barbecue spread.

Nutriscore Rating: 58/100

Prep Time:5 mins

Cook Time:20 mins

Total Time:25 mins

Servings: 12

Ingredients

• 2 cups Ketchup
• 1 cup White vinegar
• 0.5 cup Water
• 0.5 cup Brown sugar
• 2 tablespoons Honey
• 2 tablespoons Yellow mustard
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Black pepper
• 0.5 teaspoon Cayenne pepper
• 0.5 teaspoon Salt
• 1 teaspoon Liquid smoke

Directions

Step 1

In a medium-sized saucepan, combine the ketchup, white vinegar, and water over medium heat. Stir until well blended.

Step 2

Add the brown sugar, honey, and yellow mustard to the saucepan. Stir until the sugar has dissolved.

Step 3

Mix in Worcestershire sauce, paprika, garlic powder, onion powder, black pepper, cayenne pepper, and salt. Stir thoroughly to combine all the spices.

Step 4

Let the sauce come to a gentle boil, then reduce the heat to low and let it simmer for 20 minutes. Stir occasionally to prevent sticking.

Step 5

After 15 minutes of simmering, add the liquid smoke to the saucepan and stir it into the sauce.

Step 6

Taste the sauce and adjust the seasoning if necessary (e.g., add more vinegar for tang, honey for sweetness, or cayenne for extra heat).

Step 7

Remove from heat and allow the sauce to cool slightly before serving.

Step 8

Store any leftovers in an airtight container in the refrigerator for up to two weeks.

Nutrition Facts

Serving size	(1038.5g)

Amount per serving	% Daily Value*
Calories	959.4

Total Fat 2.4g	0%
Saturated Fat 0.3g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 3952.9mg	0%
Total Carbohydrate 237.7g	0%
Dietary Fiber 4.5g	0%
Total Sugars 194.0g
Protein 3.5g	0%

Vitamin D 0IU	0%
Calcium 179.8mg	0%
Iron 5.6mg	0%
Potassium 870.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.2%

Protein: 1.4%

Carbs: 96.4%