Dream Whip Pie
Indulge in the creamy decadence of Dream Whip Pie, a no-bake dessert that's as easy to make as it is delightful to eat. This luscious treat starts with a buttery graham cracker crust, layered with a velvety filling made from whipped Dream Whip topping, tangy cream cheese, and smooth vanilla pudding. Fluffy yet rich, the pie is finished with a cloud of whipped topping, making it the perfect centerpiece for any gathering. With just 20 minutes of prep and a few simple ingredients, this chilled dessert delivers impressive flavor without any baking required. Customize it with your favorite pudding flavors or garnish options like fresh fruit or chocolate shavings for a beautiful, ready-to-serve dessert that screams indulgence.
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Ingredients
- 1 pre-made crust (9-inch) Graham cracker crust
- 2 envelopes Dream Whip whipped topping mix
- 1 cup Milk
- 1 teaspoon Vanilla extract
- 8 ounces Cream cheese, softened
- 0.5 cup Sugar
- 1 3.4-ounce package Instant pudding mix (vanilla or your preferred flavor)
- 2 cups Milk (for pudding)
Directions
Step 1
In a medium mixing bowl, prepare the Dream Whip topping according to the package instructions by combining 2 envelopes of mix with 1 cup of milk and 1 teaspoon of vanilla extract. Use a hand mixer to whip until light and fluffy, about 4 minutes.
Step 2
In a separate large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
Step 3
Fold half of the prepared Dream Whip into the cream cheese mixture and mix until well combined. Set aside the other half of the Dream Whip for topping.
Step 4
In another bowl, prepare the instant pudding mix by whisking it with 2 cups of cold milk until thickened, about 2 minutes.
Step 5
Fold the prepared pudding into the cream cheese-Dream Whip mixture until evenly combined and smooth.
Step 6
Pour the filling into the pre-made graham cracker crust, spreading it evenly with a spatula.
Step 7
Top the pie with the remaining Dream Whip, spreading it evenly over the filling or creating decorative swirls with a spoon.
Step 8
Refrigerate the pie for at least 4 hours or overnight to allow it to set before serving.
Step 9
Slice and serve chilled. Optionally, garnish with fruit, chocolate shavings, or sprinkles for added flair.
Nutrition Facts
| Serving size | (1386.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2920.6 |
| Total Fat 135.4g | 0% |
| Saturated Fat 68.8g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 293.1mg | 0% |
| Sodium 3036.6mg | 0% |
| Total Carbohydrate 374.4g | 0% |
| Dietary Fiber 2.9g | 0% |
| Total Sugars 270.4g | |
| Protein 46.8g | 0% |
| Vitamin D 347.4IU | 0% |
| Calcium 1188.3mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 1525.6mg | 0% |
Source of Calories