Dragons Breath Chili

Ignite your taste buds with Dragon's Breath Chili, a bold and fiery twist on the classic comfort dish. Packed with layers of flavor, this hearty chili combines smoky chipotle chili powder, smoked paprika, and a kiss of cayenne for a perfectly balanced heat. Tender ground beef, fire-roasted tomatoes, and a medley of black and kidney beans create a rich, satisfying base, while fresh jalapeños and sweet corn add a touch of zest and crunch. Slow-simmered to perfection and infused with aromatic spices, this chili is sure to warm you from the inside out. Perfect for game day or a cozy night in, serve it up with a dollop of sour cream, a sprinkle of cheddar, or fresh cilantro for a customizable finish. Whether you're a spice enthusiast or just love a robust, flavorful meal, Dragon's Breath Chili is your new go-to recipe for crowd-pleasing comfort food.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 4 cloves garlic cloves, minced
• 2 pounds ground beef (or ground chuck)
• 2 tablespoons chipotle chili powder
• 1 tablespoon smoked paprika
• 1 tablespoon ground cumin
• 0.5 teaspoon ground cayenne pepper
• 3 tablespoons dark chili powder
• 28 ounces fire-roasted tomatoes (with juice)
• 2 tablespoons tomato paste
• 2 cups beef broth
• 15 ounces black beans, drained and rinsed
• 15 ounces red kidney beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 2 whole fresh jalapeños, sliced
• 0 to taste hot sauce (optional, to taste)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup fresh cilantro, chopped (for garnish)
• 0 to taste sour cream (optional, for serving)
• 0 to taste shredded cheddar cheese (optional, for serving)

Directions

Step 1

Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium heat.

Step 2

Add the diced onion and cook for 5 minutes, stirring occasionally, until softened and translucent.

Step 3

Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

Step 4

Increase the heat to medium-high, add the ground beef, and cook until browned, breaking it up with a wooden spoon. Drain excess fat if necessary.

Step 5

Stir in the chipotle chili powder, smoked paprika, ground cumin, cayenne pepper, and dark chili powder. Cook for 1-2 minutes to toast the spices.

Step 6

Add the fire-roasted tomatoes, tomato paste, and beef broth to the pot. Stir to combine.

Step 7

Mix in the black beans, kidney beans, corn, and sliced jalapeños.

Step 8

Season with salt and black pepper, then bring the chili to a gentle boil.

Step 9

Reduce the heat to low, cover, and let simmer for 60-75 minutes, stirring occasionally to prevent sticking.

Step 10

Taste and adjust seasonings as needed. Add hot sauce if desired for extra heat.

Step 11

Ladle the chili into bowls. Garnish with chopped fresh cilantro, and serve with sour cream and shredded cheddar cheese if desired.

Nutrition Facts

Serving size	(3663.9g)

Amount per serving	% Daily Value*
Calories	4085.0

Total Fat 232.6g	0%
Saturated Fat 88.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 687.3mg	0%
Sodium 8554.2mg	0%
Total Carbohydrate 272.9g	0%
Dietary Fiber 83.5g	0%
Total Sugars 56.8g
Protein 241.3g	0%

Vitamin D 6IU	0%
Calcium 1040.3mg	0%
Iron 48.7mg	0%
Potassium 8793.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.4%

Protein: 23.3%

Carbs: 26.3%