Dragonfish Chinese Barbecue Pork

Experience the savory allure of Dragonfish Chinese Barbecue Pork, a mouthwatering take on the classic char siu. Made from tender pork shoulder, this recipe is marinated in a rich blend of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, creating a perfect balance of sweet, savory, and aromatic flavors. A touch of red food coloring gives it the traditional bold hue, while the slow roasting process caramelizes the exterior for a sticky, glossy finish. Serve this crowd-pleasing dish with steamed rice or noodles for a complete meal that’s as visually stunning as it is delicious. Perfect for family dinners or special occasions, this easy-to-follow recipe is a must-try for fans of Chinese barbecue.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 pounds Pork shoulder (or pork butt)
• 3 tablespoons Hoisin sauce
• 2 tablespoons Soy sauce
• 2 tablespoons Oyster sauce
• 3 tablespoons Honey
• 2 tablespoons Brown sugar
• 1 teaspoon Chinese five-spice powder
• 1 teaspoon Garlic powder
• 1 teaspoon Red food coloring (optional, for traditional color)
• 2 teaspoons Sesame oil
• 2 tablespoons Rice wine (or dry sherry)
• 1 tablespoon Water

Directions

Step 1

Cut the pork shoulder into long, thick strips approximately 2 inches wide and set aside.

Step 2

In a medium-sized bowl, prepare the marinade by mixing the hoisin sauce, soy sauce, oyster sauce, honey, brown sugar, Chinese five-spice powder, garlic powder, sesame oil, rice wine, and water. Add red food coloring if desired for the traditional vibrant color.

Step 3

Place the pork strips in a large resealable plastic bag or a shallow dish, and pour the marinade over the pork. Ensure all pieces are well coated. Marinate in the refrigerator for at least 4 hours, preferably overnight for deeper flavor.

Step 4

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.

Step 5

Remove the pork from the marinade, allowing excess marinade to drip off. Reserve the marinade for basting later.

Step 6

Place the pork strips on the wire rack and roast in the preheated oven for 20 minutes.

Step 7

While the pork is roasting, transfer the reserved marinade to a small saucepan. Bring it to a gentle boil and simmer for 2–3 minutes to ensure it is safe to use for basting.

Step 8

After 20 minutes of roasting, brush the pork with the cooked marinade. Flip the strips over, baste the other side, and return to the oven.

Step 9

Roast for another 15–20 minutes, basting one more time halfway through, until the pork develops a deep red-brown color with slight caramelization around the edges. The internal temperature should reach 145°F (63°C).

Step 10

Remove the pork from the oven and let it rest for 5 minutes. Slice into thin pieces and serve warm with steamed rice or noodles.

Nutrition Facts

Serving size	(1183.4g)

Amount per serving	% Daily Value*
Calories	2972.2

Total Fat 211.4g	0%
Saturated Fat 67.8g	0%
Polyunsaturated Fat 12.6g
Cholesterol 636.5mg	0%
Sodium 3451.3mg	0%
Total Carbohydrate 100.9g	0%
Dietary Fiber 2.5g	0%
Total Sugars 82.4g
Protein 169.3g	0%

Vitamin D 0IU	0%
Calcium 163.8mg	0%
Iron 11.9mg	0%
Potassium 2746.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.8%

Protein: 22.7%

Carbs: 13.5%