Dragon Tofu

Unleash bold, fiery flavors with Dragon Tofu, a vegan-friendly dish that’s equal parts crispy, saucy, and satisfying. This recipe transforms extra-firm tofu into golden, crunchy perfection, thanks to a light cornstarch coating. The tofu is then tossed in a fragrant, umami-packed sauce made with soy sauce, hoisin, garlic, and ginger, all balanced with a hint of sweetness from brown sugar and a spicy kick from red chili flakes. Quick and easy to prepare in under 35 minutes, Dragon Tofu makes for a delicious weeknight dinner that pairs beautifully with steamed rice or noodles. Garnished with sesame seeds and fresh green onions, this vibrant dish is a feast for both the eyes and the palate. Perfect for anyone seeking a flavorful plant-based option that doesn't compromise on taste or texture!

Nutriscore Rating: 81/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 14 oz extra-firm tofu
• 3 tbsp cornstarch
• 3 tbsp vegetable oil
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, minced
• 1 tsp red chili flakes
• 4 tbsp soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tbsp brown sugar
• 3 tbsp water
• 2 green onions, chopped
• 1 tsp sesame seeds

Directions

Step 1

Remove the tofu from its packaging, drain thoroughly, and press between paper towels with a weight on top for 15 minutes to remove excess moisture.

Step 2

Cut the pressed tofu into bite-sized cubes.

Step 3

Place the tofu cubes in a bowl and toss with cornstarch until evenly coated.

Step 4

Heat 2 tablespoons of vegetable oil in a large non-stick skillet or wok over medium-high heat. Add the tofu cubes and cook until golden and crispy on all sides, about 6-8 minutes. Remove the tofu and set aside.

Step 5

In the same skillet, heat the remaining 1 tablespoon of vegetable oil over medium heat. Add garlic, ginger, and red chili flakes, and sauté for 30 seconds until fragrant.

Step 6

In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, sesame oil, brown sugar, and water to create the sauce.

Step 7

Pour the sauce mixture into the skillet with the aromatics and simmer for 2-3 minutes until slightly thickened.

Step 8

Return the crispy tofu to the skillet and toss to coat evenly in the sauce. Cook for an additional 2 minutes, allowing the tofu to absorb the flavors.

Step 9

Garnish with chopped green onions and sesame seeds.

Step 10

Serve the Dragon Tofu hot with steamed rice or noodles for a complete meal.

Nutrition Facts

Serving size	(860.9g)

Amount per serving	% Daily Value*
Calories	1367.3

Total Fat 88.5g	0%
Saturated Fat 12.9g	0%
Polyunsaturated Fat 32.4g
Cholesterol 1.0mg	0%
Sodium 2924.7mg	0%
Total Carbohydrate 83.6g	0%
Dietary Fiber 17.1g	0%
Total Sugars 25.0g
Protein 73.9g	0%

Vitamin D 0IU	0%
Calcium 2914.0mg	0%
Iron 15.6mg	0%
Potassium 1838.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 20.7%

Carbs: 23.4%