Dragon Noodles with Chicken and Black Beans
Savor the bold flavors and irresistible heat of Dragon Noodles with Chicken and Black Beans, a quick and satisfying dish perfect for busy weeknights. Tender strips of seasoned chicken are stir-fried to golden perfection and tossed with chewy egg noodles, hearty black beans, and a savory-sweet sauce made from soy, oyster sauce, sriracha, and brown sugar for an umami-packed kick. Fragrant garlic, red pepper flakes, and a drizzle of sesame oil elevate the spice while fresh cilantro and green onions lend a refreshing finish. Ready in just 35 minutes, this crowd-pleasing recipe is a one-pan wonder that's easy to make and brimming with flavor in every bite. Serve with a squeeze of lime for a zesty twist, and watch your family come back for seconds!
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Ingredients
- 1 pound boneless, skinless chicken breast
- 12 ounces egg noodles
- 1 cup canned black beans, drained and rinsed
- 1 tablespoon soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sriracha
- 1 tablespoon brown sugar
- 2 teaspoons sesame oil
- 3 cloves garlic, minced
- 3 stalks green onions, sliced
- 2 tablespoons vegetable oil
- 0.5 teaspoon red pepper flakes
- 0.25 cup fresh cilantro, chopped
- 1 lime lime wedges
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
Directions
Step 1
Slice the chicken breast into thin strips and season with salt and pepper.
Step 2
Cook the egg noodles in a pot of boiling water according to the package instructions. Drain and set aside.
Step 3
In a small bowl, prepare the sauce by mixing soy sauce, oyster sauce, sriracha, brown sugar, and sesame oil. Stir until combined and set aside.
Step 4
Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil.
Step 5
Cook the chicken strips in the skillet for about 4-5 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 6
Add the remaining 1 tablespoon of vegetable oil to the skillet and reduce the heat to medium. Add the minced garlic and red pepper flakes, stirring for 30 seconds until fragrant.
Step 7
Add the black beans to the skillet and cook for 1-2 minutes, stirring until warmed through.
Step 8
Add the cooked noodles, chicken, and prepared sauce to the skillet. Toss everything together to coat evenly in the sauce and heat through for 2-3 minutes.
Step 9
Remove the skillet from the heat and stir in the sliced green onions and chopped cilantro.
Step 10
Serve the dragon noodles hot with a lime wedge on the side for squeezing over the dish. Enjoy!
Nutrition Facts
| Serving size | (1291.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2020.4 |
| Total Fat 79.7g | 0% |
| Saturated Fat 13.9g | 0% |
| Polyunsaturated Fat 28.5g | |
| Cholesterol 484.2mg | 0% |
| Sodium 3854.4mg | 0% |
| Total Carbohydrate 149.8g | 0% |
| Dietary Fiber 22.1g | 0% |
| Total Sugars 15.6g | |
| Protein 175.1g | 0% |
| Vitamin D 23.0IU | 0% |
| Calcium 277.9mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 2307.9mg | 0% |
Source of Calories