Nutrition Facts for Dragon noodles

Dragon Noodles

Ignite your taste buds with this quick and flavorful Dragon Noodles recipe, a bold and spicy noodle dish perfect for busy weeknights! Featuring wide egg noodles coated in a savory-sweet sauce crafted from soy sauce, sriracha, and brown sugar, this dish is elevated with a fragrant mix of garlic and red pepper flakes sizzled in sesame oil. Topped with scrambled eggs for a protein boost and garnished with fresh cilantro, crunchy peanuts, and sliced green onions, Dragon Noodles deliver a perfect balance of heat, umami, and texture. Ready in just 25 minutes, this easy-to-make meal is a go-to pick for lovers of spicy Asian-inspired dishes. Serve it hot for a satisfying dinner that’s sure to become a household favorite!

Nutriscore Rating: 64/100
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Image of Dragon Noodles
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 2

Ingredients

  • 8 oz wide egg noodles
  • 2 tbsp sesame oil
  • 3 cloves garlic cloves
  • 1 tsp red pepper flakes
  • 3 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tbsp sriracha
  • 2 large egg
  • 2 stalks green onions
  • 2 tbsp fresh cilantro
  • 2 tbsp peanuts

Directions

Step 1

Boil a pot of water and cook the wide egg noodles according to the package instructions. Drain and set aside.

Step 2

While the noodles cook, prepare the sauce. In a small bowl, combine soy sauce, brown sugar, and sriracha. Mix until well combined.

Step 3

Finely mince the garlic cloves, slice the green onions, and roughly chop the fresh cilantro. Keep them ready for use.

Step 4

Heat sesame oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, cooking for about 30 seconds until fragrant.

Step 5

Pour the prepared sauce into the skillet with the garlic and red pepper flakes. Stir well and allow it to heat through for about 1 minute.

Step 6

Push the sauce to one side of the skillet and crack the eggs directly into the empty side. Use a spatula to scramble the eggs until they are fully cooked.

Step 7

Add the cooked and drained noodles to the skillet. Toss everything together to coat the noodles evenly in the sauce.

Step 8

Remove the skillet from heat and sprinkle the noodles with sliced green onions, chopped cilantro, and peanuts for crunch.

Step 9

Serve hot and enjoy your spicy Dragon Noodles!

Nutrition Facts

Serving size (509.2g)
Amount per serving % Daily Value*
Calories 968.8
Total Fat 57.2g 0%
Saturated Fat 10.9g 0%
Polyunsaturated Fat 17.3g
Cholesterol 524.1mg 0%
Sodium 2457.1mg 0%
Total Carbohydrate 83.4g 0%
Dietary Fiber 7.0g 0%
Total Sugars 15.3g
Protein 33.8g 0%
Vitamin D 107.5IU 0%
Calcium 161.5mg 0%
Iron 6.9mg 0%
Potassium 695.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.3%
Protein: 13.7%
Carbs: 33.9%