Dragon's Breath Chili

Ignite your taste buds with the bold and fiery flavors of Dragon's Breath Chili, a hearty dish that combines smoky spices, tender ground beef and pork, and an unexpected hint of rich dark chocolate. This robust chili is packed with layers of flavor, featuring a heat-packed duo of diced habanero peppers and cayenne for a spicy kick, balanced perfectly by the sweetness of tomato paste and the creamy texture of kidney and black beans. Slow-cooked to perfection with a medley of chili powder, smoked paprika, and cumin, this one-pot wonder develops a depth of flavor that’s bold yet comforting. Finish it off with a sprinkle of fresh cilantro and a zesty squeeze of lime for a vibrant and citrusy twist—perfect for game day gatherings or cozy nights in. Ready in just about two hours and serving up to six portions, Dragon's Breath Chili is the ultimate recipe for spice lovers and chili enthusiasts alike.

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 1 lb ground beef
• 1 lb ground pork
• 2 tbsp olive oil
• 1 medium yellow onion
• 4 cloves garlic cloves
• 1 red bell pepper
• 2 habanero peppers
• 2 tbsp tomato paste
• 28 oz canned diced tomatoes
• 15 oz canned kidney beans
• 15 oz canned black beans
• 2 cups beef broth
• 2 tbsp chili powder
• 1 tbsp ground cumin
• 2 tsp smoked paprika
• 1 tsp ground cayenne pepper
• 1 tsp dried oregano
• 1 tsp salt
• 0.5 tsp black pepper
• 1 oz dark chocolate
• 0.25 cup fresh cilantro
• 1 lime

Directions

Step 1

Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium heat.

Step 2

Finely dice the onion and mince the garlic. Dice the red bell pepper and finely chop the habanero peppers, being careful to avoid touching your face. Add the vegetables to the pot and sauté until softened, about 5 minutes.

Step 3

Add ground beef and ground pork to the pot. Cook, breaking it apart with a wooden spoon, until browned and fully cooked, about 7-10 minutes. Drain any excess fat if needed.

Step 4

Stir in 2 tablespoons of tomato paste, cooking for 1-2 minutes to deepen the flavor.

Step 5

Add the canned diced tomatoes (with juices), kidney beans, black beans, and beef broth. Stir to combine.

Step 6

Mix in chili powder, cumin, smoked paprika, cayenne pepper, oregano, salt, and black pepper. Bring the mixture to a simmer.

Step 7

Reduce the heat to low, cover, and let the chili cook for 1 hour, stirring occasionally to prevent sticking.

Step 8

After 1 hour, stir in 1 ounce of dark chocolate until melted, which will add richness to the chili.

Step 9

Taste and adjust seasoning as needed (add more salt, spice, or seasonings to your preference). Cook uncovered for another 15-20 minutes to thicken the chili to your desired consistency.

Step 10

Chop the fresh cilantro and cut the lime into wedges. Serve the chili hot, garnished with a sprinkle of cilantro and a squeeze of fresh lime juice.

Nutrition Facts

Serving size	(3551.9g)

Amount per serving	% Daily Value*
Calories	4474.1

Total Fat 244.6g	0%
Saturated Fat 83.9g	0%
Polyunsaturated Fat 10.3g
Cholesterol 727.2mg	0%
Sodium 8586.3mg	0%
Total Carbohydrate 294.1g	0%
Dietary Fiber 106.2g	0%
Total Sugars 57.1g
Protein 286.1g	0%

Vitamin D 0IU	0%
Calcium 1004.3mg	0%
Iron 55.9mg	0%
Potassium 8119.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 25.3%

Carbs: 26.0%