Dracula's Eyes

Get ready to spook your guests with "Dracula's Eyes," a devilishly delightful Halloween treat that's equal parts eerie and indulgent! These no-bake cookie balls are crafted from a rich mixture of crushed chocolate sandwich cookies and cream cheese, then dipped in creamy white chocolate for a smooth, decadent coating. The highlight? A hauntingly realistic candy eyeball centerpiece, complete with squiggly "veins" drawn using red gel food coloring for an extra chilling effect. Perfect for Halloween parties, these creepy bites come together in just 20 minutes of prep time and require no cooking, making them an easy yet impressive addition to your festive spread. Whether served on a ghoulish platter or as part of a spooky dessert table, "Dracula's Eyes" guarantee a mix of gasps and delighted munches!

Nutriscore Rating: 29/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 20

Ingredients

• 20 pieces Chocolate sandwich cookies
• 4 ounces Cream cheese
• 12 ounces White chocolate chips or candy melts
• 1 tube Red gel food coloring
• 20 pieces Candy eyeballs
• 1 tablespoon Dark chocolate chips

Directions

Step 1

Step 1: In a food processor, grind the chocolate sandwich cookies into fine crumbs.

Step 2

Step 2: Add the cream cheese to the cookie crumbs and mix until fully combined to form a dough-like consistency.

Step 3

Step 3: Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Chill in the refrigerator for 30 minutes.

Step 4

Step 4: Melt the white chocolate chips or candy melts according to the package instructions until smooth.

Step 5

Step 5: Remove the cookie balls from the refrigerator and dip each ball into the melted white chocolate using a fork. Let any excess chocolate drip off before placing them back onto the lined baking sheet.

Step 6

Step 6: While the coating is still wet, press a candy eyeball onto the center of each coated ball, slightly sinking it into the chocolate.

Step 7

Step 7: Use the red gel food coloring to draw squiggly lines radiating outward from the candy eyeball to mimic veins.

Step 8

Step 8: Melt the dark chocolate chips and transfer the melted chocolate into a small piping bag or a resealable plastic bag with a tiny corner snipped off.

Step 9

Step 9: Pipe small circles or dots around the candy eyeball to add a spooky touch.

Step 10

Step 10: Allow the completed 'eyeballs' to set in the refrigerator for at least 15 minutes until the chocolate firms up.

Step 11

Step 11: Serve chilled on a platter and enjoy your creepy creation!

Nutrition Facts

Serving size	(1247.1g)

Amount per serving	% Daily Value*
Calories	5859.0

Total Fat 290.9g	0%
Saturated Fat 131.1g	0%
Polyunsaturated Fat 1.7g
Cholesterol 175.3mg	0%
Sodium 3299.1mg	0%
Total Carbohydrate 817.3g	0%
Dietary Fiber 20.6g	0%
Total Sugars 559.9g
Protein 39.7g	0%

Vitamin D 0IU	0%
Calcium 680.2mg	0%
Iron 25.9mg	0%
Potassium 1802.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 2.6%

Carbs: 54.1%