Nutrition Facts for Dr seuss purple popcorn muffins

Dr Seuss Purple Popcorn Muffins

Transform snack time into pure whimsy with these Dr. Seuss Purple Popcorn Muffins! Bursting with creativity, these vibrant and fun muffins feature a delightful blend of fluffy baked goodness and an unexpected twist of popped popcorn folded right into the batter. Infused with drops of purple food coloring for a playful hue and accented with optional juicy blueberries for a fruity pop, these muffins are as tasty as they are eye-catching. Perfect for children's parties, Seussian-inspired gatherings, or just a whimsical snack, these muffins come together in just 35 minutes, with their soft texture and mild sweetness making them an irresistible treat for all ages.

Nutriscore Rating: 52/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Dr Seuss Purple Popcorn Muffins
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 12

Ingredients

  • 1.5 cups all-purpose flour
  • 0.75 cups sugar
  • 2 teaspoons baking powder
  • 0.25 teaspoons salt
  • 0.5 cups milk
  • 0.25 cups butter, melted and cooled
  • 1 large egg
  • 5 drops purple food coloring
  • 1 teaspoons vanilla extract
  • 1.5 cups popped popcorn, plain
  • 0.5 cups blueberries, fresh or frozen (optional for extra flavor)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease lightly with non-stick spray.

Step 2

In a large mixing bowl, sift together the flour, sugar, baking powder, and salt.

Step 3

In a separate bowl, whisk together the milk, melted butter, egg, purple food coloring, and vanilla extract until well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.

Step 5

If using blueberries, fold them into the batter at this stage.

Step 6

Carefully fold in the popped popcorn, making sure it is evenly distributed while being gentle so as not to crush the popcorn too much.

Step 7

Spoon the batter evenly into the prepared muffin cups, filling each about three-quarters full.

Step 8

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Step 9

Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Step 10

Serve these whimsical muffins as a fun treat with their playful popcorn texture and magical purple hue!

Nutrition Facts

Serving size (706.3g)
Amount per serving % Daily Value*
Calories 2014.9
Total Fat 62.1g 0%
Saturated Fat 34.5g 0%
Polyunsaturated Fat 2.0g
Cholesterol 359.7mg 0%
Sodium 1654.6mg 0%
Total Carbohydrate 331.1g 0%
Dietary Fiber 10.9g 0%
Total Sugars 166.7g
Protein 33.5g 0%
Vitamin D 107.4IU 0%
Calcium 225.4mg 0%
Iron 10.5mg 0%
Potassium 633.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.7%
Protein: 6.6%
Carbs: 65.7%