Dr Pepper Taco Soup

Indulge in the bold and unexpected flavors of Dr Pepper Taco Soup, a hearty, flavor-packed recipe that transforms everyday ingredients into a comforting, crowd-pleasing meal. This one-pot wonder combines seasoned ground beef, zesty taco and ranch spices, and pantry staples like beans, corn, and tomatoes. The star ingredient, a splash of Dr Pepper, adds a subtle, sweet complexity that pairs perfectly with savory beef broth. Ready in just 40 minutes, this quick and easy soup is ideal for busy weeknights or when you need a satisfying dish to warm you up. Garnish with shredded cheddar, a dollop of sour cream, and fresh green onions for the ultimate finishing touches. Perfect for fans of Tex-Mex flavors who crave a delicious twist on traditional taco soup!

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 yellow onion, diced
• 2 cloves minced garlic
• 1 packet taco seasoning mix
• 1 packet ranch seasoning mix
• 14.5 ounces canned diced tomatoes
• 15 ounces canned corn, drained
• 15 ounces canned black beans, rinsed and drained
• 15 ounces canned pinto beans, rinsed and drained
• 1 cup Dr Pepper
• 2 cups beef broth
• 1 tablespoon olive oil
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup shredded cheddar cheese (optional, for garnish)
• 0.5 cup sour cream (optional, for garnish)
• 0.25 cup sliced green onions (optional, for garnish)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium-high heat.

Step 2

Add the ground beef to the pot and cook, breaking it apart with a wooden spoon, until browned and fully cooked, about 5-7 minutes. Drain excess fat if needed.

Step 3

Stir in the diced onion and minced garlic, cooking until the onion is translucent and fragrant, about 3-4 minutes.

Step 4

Sprinkle the taco seasoning and ranch seasoning over the beef mixture, stirring to combine and coat the meat evenly.

Step 5

Add the canned diced tomatoes (with their juices), drained corn, black beans, and pinto beans to the pot.

Step 6

Pour in the Dr Pepper and beef broth, stirring everything together. Season with salt and black pepper.

Step 7

Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 20 minutes, stirring occasionally.

Step 8

Taste and adjust seasonings if needed.

Step 9

Serve the soup hot, topped with shredded cheddar cheese, a dollop of sour cream, and sliced green onions, if desired.

Nutrition Facts

Serving size	(3284.7g)

Amount per serving	% Daily Value*
Calories	3344.9

Total Fat 174.7g	0%
Saturated Fat 74.9g	0%
Polyunsaturated Fat 4.9g
Cholesterol 489.3mg	0%
Sodium 9288.1mg	0%
Total Carbohydrate 285.4g	0%
Dietary Fiber 64.1g	0%
Total Sugars 69.6g
Protein 177.8g	0%

Vitamin D 24IU	0%
Calcium 1460.4mg	0%
Iron 26.8mg	0%
Potassium 5488.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 20.8%

Carbs: 33.3%