Dr Pepper Pork Chops

Elevate your weeknight dinner game with these irresistibly juicy Dr Pepper Pork Chops! This recipe combines tender pork chops with a bold, tangy glaze made from the unexpected star ingredient—Dr Pepper soda. The rich sauce, blended with ketchup, brown sugar, soy sauce, and a hint of apple cider vinegar, creates a perfect balance of sweetness and savory flavor. A touch of chili powder adds a subtle kick, while a cornstarch slurry ensures the sauce clings perfectly to each pork chop. Searing the chops first locks in their juices, and simmering them in the flavorful sauce makes them melt-in-your-mouth tender. Ready in just 45 minutes, these pork chops are perfect for busy weeknights or casual entertaining. Pair them with creamy mashed potatoes, fluffy rice, or steamed veggies for a meal that's bound to impress!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Bone-in or boneless pork chops
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Garlic powder
• 2 tablespoons Vegetable oil
• 1 cup Dr Pepper soda
• 0.5 cup Ketchup
• 2 tablespoons Brown sugar
• 1 tablespoon Soy sauce
• 1 tablespoon Apple cider vinegar
• 0.5 teaspoon Chili powder
• 1 tablespoon Cornstarch
• 2 tablespoons Water

Directions

Step 1

Season the pork chops on both sides with salt, pepper, and garlic powder.

Step 2

Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, sear the pork chops for 3-4 minutes on each side until golden brown. Remove the pork chops from the skillet and set them aside.

Step 3

In the same skillet, reduce the heat to medium and pour in the Dr Pepper soda. Use a wooden spoon to scrape the browned bits from the bottom of the pan.

Step 4

Add the ketchup, brown sugar, soy sauce, apple cider vinegar, and chili powder to the skillet. Stir to combine.

Step 5

Return the pork chops to the skillet and spoon some of the sauce over them. Cover the skillet with a lid and reduce the heat to low. Simmer for 20-25 minutes, flipping the pork chops halfway through, until they are fully cooked and tender (internal temperature should reach 145°F).

Step 6

In a small bowl, mix the cornstarch with water to form a slurry. Remove the pork chops from the skillet and set them aside on a plate. Turn up the heat to medium, then stir the cornstarch slurry into the sauce to thicken it. Continue stirring for 2-3 minutes.

Step 7

Once the sauce has thickened, return the pork chops to the skillet and spoon the thickened sauce over them. Allow them to warm through for 1-2 minutes.

Step 8

Serve the Dr Pepper Pork Chops hot with your favorite sides, such as mashed potatoes, rice, or steamed vegetables.

Nutrition Facts

Serving size	(1161.3g)

Amount per serving	% Daily Value*
Calories	1514.2

Total Fat 82.2g	0%
Saturated Fat 23.8g	0%
Polyunsaturated Fat 16.8g
Cholesterol 300.0mg	0%
Sodium 3738.1mg	0%
Total Carbohydrate 83.8g	0%
Dietary Fiber 1.1g	0%
Total Sugars 64.7g
Protein 109.8g	0%

Vitamin D 0IU	0%
Calcium 70.3mg	0%
Iron 4.2mg	0%
Potassium 1558.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%

Protein: 29.0%

Carbs: 22.1%