Dr Pepper Chicken
Juicy, flavorful, and finger-licking good, Dr Pepper Chicken is a sweet and savory delight that's sure to impress! This easy skillet recipe combines tender, seared chicken thighs with a rich, tangy sauce made from ketchup, soy sauce, apple cider vinegar, brown sugar, and the star ingredient—Dr Pepper. The soda adds a unique caramelized depth that perfectly complements the smoky paprika and sautéed onions. Ready in just 50 minutes, this one-pan recipe is perfect for busy weeknights or casual gatherings. Garnished with fresh parsley and best served over rice, mashed potatoes, or a crisp salad, Dr Pepper Chicken is the ultimate comfort food with a modern twist. Keywords: Dr Pepper Chicken recipe, easy skillet chicken, sweet and savory chicken, weeknight dinner ideas.
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Ingredients
- 4 pieces boneless, skinless chicken thighs
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 0.5 cup ketchup
- 2 tablespoons soy sauce
- 2 tablespoons apple cider vinegar
- 3 tablespoons brown sugar
- 1 cup Dr Pepper
- 1 teaspoon smoked paprika
- 2 tablespoons parsley, chopped (for garnish)
Directions
Step 1
Season the chicken thighs with salt and black pepper on both sides.
Step 2
Heat olive oil in a large skillet over medium-high heat.
Step 3
Sear the chicken thighs for 3-4 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
Step 4
In the same skillet, lower the heat to medium and add the diced onion. Sauté for 3-4 minutes until softened.
Step 5
Add the minced garlic and cook for 1 minute until fragrant.
Step 6
Stir in the ketchup, soy sauce, apple cider vinegar, brown sugar, Dr Pepper, and smoked paprika. Mix well to combine.
Step 7
Bring the sauce to a simmer and let it cook for 5 minutes, stirring occasionally to allow the flavors to meld together.
Step 8
Return the seared chicken thighs to the skillet. Spoon some sauce over the chicken.
Step 9
Reduce the heat to low, cover the skillet, and let the chicken cook in the sauce for 25-30 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C).
Step 10
Remove the lid and let the sauce cook for an additional 5 minutes to thicken slightly.
Step 11
Garnish with chopped parsley before serving. Enjoy with rice, mashed potatoes, or a fresh side salad.
Nutrition Facts
| Serving size | (1000.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1488.4 |
| Total Fat 72.5g | 0% |
| Saturated Fat 16.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 500mg | 0% |
| Sodium 3232.9mg | 0% |
| Total Carbohydrate 98.7g | 0% |
| Dietary Fiber 3.5g | 0% |
| Total Sugars 78.5g | |
| Protein 109.2g | 0% |
| Vitamin D 28IU | 0% |
| Calcium 139.9mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 1395.7mg | 0% |
Source of Calories