Dr Pepper Beef Stew

Warm, hearty, and uniquely flavorful, Dr Pepper Beef Stew is a comfort food classic with a delicious twist. This recipe combines tender chunks of seared beef, robust vegetables, and a rich broth enhanced by the sweet and spiced undertones of Dr Pepper. The soda not only adds a subtle depth of flavor but also helps to tenderize the beef as it simmers slowly in a Dutch oven. Aromatic garlic, onion, and Worcestershire sauce elevate the savory base, while fresh parsley adds a bright finishing touch. Perfect for cozy evenings, this stew is easy to prepare and ideal for feeding a crowd. Serve it with crusty bread or creamy mashed potatoes for the ultimate comfort meal.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:150 mins

Total Time:170 mins

Servings: 6

Ingredients

• 2 pounds Beef stew meat
• 0.25 cups All-purpose flour
• 1 teaspoons Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Olive oil
• 1 Yellow onion, diced
• 3 Garlic cloves, minced
• 4 Carrots, peeled and cut into chunks
• 3 Russet potatoes, peeled and cubed
• 3 Celery stalks, chopped
• 4 cups Beef broth
• 1 cups Dr Pepper (regular, not diet)
• 2 tablespoons Tomato paste
• 1 tablespoons Worcestershire sauce
• 2 Bay leaves
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

In a large mixing bowl, combine the beef stew meat, flour, salt, and pepper. Toss until the beef is evenly coated.

Step 2

Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the beef in batches, searing the pieces for 3-4 minutes per side until browned. Remove and set aside.

Step 3

In the same pot, add the diced onion and sauté for 5 minutes until softened. Add the minced garlic and cook for an additional minute, stirring frequently.

Step 4

Return the beef to the pot and add the carrots, potatoes, and celery. Stir to combine.

Step 5

Pour in the beef broth and Dr Pepper, scraping the bottom of the pot with a wooden spoon to release any browned bits.

Step 6

Stir in the tomato paste, Worcestershire sauce, and add the bay leaves. Bring the mixture to a boil.

Step 7

Reduce the heat to low, cover the pot, and let it simmer for 2 to 2.5 hours, stirring occasionally, until the beef is tender, and the vegetables are cooked through.

Step 8

Remove the bay leaves and discard them. Taste the stew and adjust seasoning with additional salt and pepper if needed.

Step 9

Garnish with fresh parsley before serving, if desired. Serve hot with crusty bread or over mashed potatoes.

Nutrition Facts

Serving size	(3485.8g)

Amount per serving	% Daily Value*
Calories	3440.9

Total Fat 168.6g	0%
Saturated Fat 60.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 816.5mg	0%
Sodium 7390.9mg	0%
Total Carbohydrate 199.1g	0%
Dietary Fiber 26.9g	0%
Total Sugars 63.2g
Protein 268.2g	0%

Vitamin D 0IU	0%
Calcium 652.9mg	0%
Iron 35.3mg	0%
Potassium 8096.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 31.7%

Carbs: 23.5%