Fuel your body with wholesome nutrition and incredible flavor with **Dr. Oz's 2 Week Rapid Weight Loss Plan Vegetable Broth**. This vibrant, nutrient-packed broth is the ultimate detox-friendly recipe, crafted from a medley of fresh vegetables like onions, carrots, celery, green beans, and zucchini. Infused with fragrant herbs and spices such as parsley, thyme, and turmeric, this warming broth is a powerhouse of antioxidants and essential vitamins. Perfect as a base for soups or savored on its own, this low-calorie broth supports clean eating and weight loss, while being simple to prepare in just over an hour. Make a batch ahead of time—this hearty, health-boosting elixir stores well in the fridge or freezer for convenient, everyday nourishment.
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In a large pot, add 16 cups of water and bring to a simmer over medium-high heat.
Add the chopped onion, carrots, and celery to the pot.
Stir in the crimini mushrooms, green beans, broccoli florets, and zucchini.
Add the fresh parsley, dried thyme, turmeric powder, bay leaf, sea salt, and black pepper to the pot.
Lower the heat to medium-low and simmer the mixture uncovered for about 45-60 minutes, or until all the vegetables are tender.
Strain the broth using a fine-mesh sieve or cheesecloth to separate the liquid from the vegetables.
Let the broth cool slightly before storing or serving.
Store the broth in an airtight container in the refrigerator for up to 5 days, or freeze for longer storage.
Serving size | (5064.7g) |
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Amount per serving | % Daily Value* |
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Calories | 356.6 |
Total Fat 3.4g | 0% |
Saturated Fat 0.8g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 2944.7mg | 0% |
Total Carbohydrate 75.1g | 0% |
Dietary Fiber 27.8g | 0% |
Total Sugars 33.6g | |
Protein 19.9g | 0% |
Vitamin D 8IU | 0% |
Calcium 866.9mg | 0% |
Iron 13.9mg | 0% |
Potassium 3758.5mg | 0% |
Source of Calories