Dr Lori's Lemon Curd Mousse Cake

Dr. Lori's Lemon Curd Mousse Cake is the ultimate dessert for citrus lovers, combining a buttery shortbread crust, luscious homemade lemon curd, and an airy lemon mousse in a harmonious tri-layered masterpiece. This show-stopping recipe balances the tangy brightness of fresh lemons with the creamy richness of whipped cream and gelatin-stabilized mousse, creating a texture that feels luxurious yet light. Topped with a glossy lemon curd glaze that captures the essence of sunshine, this cake is perfect for special occasions or as a refreshing finale to a dinner party. With step-by-step guidance and a manageable prep time, this decadent treat is within reach for bakers of all levels. Serve chilled for the best flavor and wow your guests with every bite of this elegant dessert. Keywords: lemon curd mousse cake, homemade lemon dessert, citrus mousse, layered lemon cake, elegant dessert recipe.

Nutriscore Rating: 45/100

Prep Time:60 mins

Cook Time:30 mins

Total Time:90 mins

Servings: 8

Ingredients

• 200 grams All-purpose flour
• 115 grams Unsalted butter (cold and cubed)
• 50 grams Granulated sugar
• 1 pinch Salt
• 6 Egg yolks
• 120 ml Freshly squeezed lemon juice
• 2 tablespoons Lemon zest
• 150 grams Granulated sugar (for lemon curd)
• 115 grams Unsalted butter (softened, for curd)
• 350 ml Heavy whipping cream
• 30 grams Powdered sugar
• 1 tablespoon Unflavored gelatin powder
• 3 tablespoons Water (for gelatin)

Directions

Step 1

Preheat your oven to 175°C (350°F).

Step 2

To prepare the crust, combine the flour, sugar, and a pinch of salt in a mixing bowl. Add cubed cold butter and blend with a pastry cutter or fingertips until the mixture resembles coarse crumbs.

Step 3

Press the dough into the bottom of a 9-inch springform pan, ensuring an even layer. Prick the dough with a fork to prevent bubbling, then bake for 15-18 minutes or until lightly golden. Let it cool completely.

Step 4

For the lemon curd, whisk together egg yolks, lemon juice, lemon zest, and sugar in a saucepan. Cook over medium-low heat, stirring constantly, until thickened (about 8-10 minutes). Do not let the mixture boil.

Step 5

Remove from heat and stir in the softened butter until fully incorporated. Strain the curd through a fine-mesh sieve to remove any lumps, then let it cool to room temperature.

Step 6

To prepare the mousse, bloom the gelatin by sprinkling it over 3 tablespoons of water in a small bowl. Let it sit for 5 minutes. Then, gently heat it in the microwave in 10-second intervals until dissolved.

Step 7

Whip the heavy cream with powdered sugar until soft peaks form. Gradually fold in about 3/4 of the prepared lemon curd (reserve the rest for the glaze), followed by the dissolved gelatin. Mix gently until incorporated.

Step 8

Pour the mousse layer over the cooled crust, smoothing the top with a spatula. Chill in the refrigerator for at least 4 hours to set.

Step 9

For the glaze, gently heat the reserved lemon curd in a microwave for 10-15 seconds to make it pourable. Spread it evenly over the chilled mousse layer.

Step 10

Chill the assembled cake for another 1-2 hours until fully set. Carefully release the springform pan and serve your Dr. Lori’s Lemon Curd Mousse Cake chilled. Enjoy!

Nutrition Facts

Serving size	(1298.4g)

Amount per serving	% Daily Value*
Calories	4844.2

Total Fat 333.7g	0%
Saturated Fat 199.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1962.7mg	0%
Sodium 349.3mg	0%
Total Carbohydrate 398.6g	0%
Dietary Fiber 8.0g	0%
Total Sugars 233.7g
Protein 47.0g	0%

Vitamin D 109.8IU	0%
Calcium 252.5mg	0%
Iron 12.4mg	0%
Potassium 540.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%

Protein: 3.9%

Carbs: 33.3%