Dr C's Tomato Pie
Discover the irresistible charm of Dr. C's Tomato Pie, a savory Southern-inspired recipe perfect for showcasing fresh, ripe tomatoes. Nestled in a buttery pie crust, this dish layers juicy, salted tomato slices with fragrant fresh basil before being crowned with a luscious blend of sharp cheddar, mozzarella, Parmesan, and creamy mayonnaise. The golden, bubbly topping is enhanced with a drizzle of olive oil, adding richness to every bite. Whether served warm or at room temperature, this tomato pie is a celebration of summer flavors, ideal as a standout main dish or a beautiful side for any gathering. Pair with a crisp salad for a complete, mouthwatering meal worthy of your next dinner party or family lunch.
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Ingredients
- 1 piece 9-inch pie crust (store-bought or homemade)
- 4 medium Fresh tomatoes
- 1 teaspoon Salt
- 6 pieces Fresh basil leaves
- 1 cup Shredded sharp cheddar cheese
- 1 cup Shredded mozzarella cheese
- 1 cup Mayonnaise
- 0.25 cup Grated Parmesan cheese
- 0.5 teaspoon Ground black pepper
- 1 tablespoon Olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
If using a store-bought pie crust, press it into a 9-inch pie dish. Prick the bottom of the crust with a fork to prevent air bubbles. Blind bake the crust for 8-10 minutes until lightly golden, then set aside to cool.
Step 3
Slice the tomatoes into 1/4-inch thick rounds and lay them in a single layer on a paper towel-lined baking sheet. Sprinkle them with 1 teaspoon salt and let sit for 10 minutes to draw out excess moisture. Pat the tops dry with additional paper towels.
Step 4
While the tomatoes are resting, finely chop the fresh basil leaves.
Step 5
In a medium bowl, mix the shredded cheddar, shredded mozzarella, mayonnaise, grated Parmesan, and ground black pepper until combined to form a creamy cheese mixture.
Step 6
Layer the tomato slices in the pre-baked pie crust, slightly overlapping. Sprinkle chopped basil evenly over the tomatoes.
Step 7
Spread the cheese mixture evenly over the top of the tomatoes and basil, covering them completely.
Step 8
Drizzle 1 tablespoon of olive oil across the top.
Step 9
Bake the pie in the preheated oven for 25-30 minutes, or until the top is golden and bubbling.
Step 10
Allow the pie to cool for 10 minutes before slicing and serving. Enjoy warm or at room temperature!
Nutrition Facts
| Serving size | (1102.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3332.3 |
| Total Fat 281.7g | 0% |
| Saturated Fat 67.1g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 456.7mg | 0% |
| Sodium 5146.0mg | 0% |
| Total Carbohydrate 133.4g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 15.2g | |
| Protein 74.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1902.3mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 1244.6mg | 0% |
Source of Calories