Dozer's Cajun Style Chili

Dive into the bold, smoky flavors of Dozer's Cajun Style Chili—a hearty, spice-packed dish that brings the soul of Louisiana to your table. This irresistible chili combines tender ground beef and smoky andouille sausage with a vibrant medley of fresh veggies, including bell peppers, celery, and jalapeños, for a flavorful base. The rich broth is infused with Cajun seasoning, smoked paprika, and a hint of cayenne for the perfect balance of heat and depth, while kidney and black beans add comforting heartiness. Simmered to perfection, this one-pot wonder is ideal for chilly nights or game-day gatherings. Serve it steaming hot, garnished with fresh parsley or green onions, and pair it with cornbread or a bed of rice to complete this Southern-inspired feast.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:75 mins

Total Time:95 mins

Servings: 6

Ingredients

• 1 pound ground beef (80/20 blend)
• 12 ounces andouille sausage, sliced into coins
• 1 large yellow onion, diced
• 1 large green bell pepper, diced
• 2 celery stalks, diced
• 1 jalapeño, diced (seeds removed for less heat if desired)
• 4 garlic cloves, minced
• 14.5 ounces canned diced tomatoes with green chilies (Rotel or similar)
• 8 ounces canned tomato sauce
• 2 cups beef broth
• 15 ounces canned kidney beans, drained and rinsed
• 15 ounces canned black beans, drained and rinsed
• 2 tablespoons vegetable oil
• 2 tablespoons Cajun seasoning
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 0.5 teaspoon cayenne pepper
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons chopped fresh parsley or green onions (for garnish)

Directions

Step 1

Heat a large heavy-bottomed pot or Dutch oven over medium heat. Add the vegetable oil.

Step 2

Once the oil is hot, add the ground beef and cook until browned, breaking it into crumbles with a wooden spoon, about 7-8 minutes. Remove the beef with a slotted spoon and set it aside, leaving the drippings in the pot.

Step 3

Add the sliced andouille sausage to the pot and cook until browned on both sides, about 4-5 minutes. Remove and set aside with the ground beef.

Step 4

In the same pot, add the onion, green bell pepper, celery, and jalapeño. Sauté until the vegetables are softened, about 5-6 minutes.

Step 5

Stir in the minced garlic and cook for an additional minute until fragrant.

Step 6

Return the ground beef and andouille sausage to the pot. Stir to combine with the vegetables.

Step 7

Add the Cajun seasoning, smoked paprika, ground cumin, oregano, cayenne pepper, salt, and black pepper. Stir to evenly coat the meat and vegetables with the spices.

Step 8

Pour in the diced tomatoes with green chilies, tomato sauce, and beef broth. Stir to combine.

Step 9

Bring the mixture to a gentle boil, then reduce the heat to low and simmer uncovered for 30 minutes, stirring occasionally.

Step 10

After 30 minutes, add the kidney beans and black beans. Stir well and continue to simmer for another 15 minutes, allowing the flavors to meld.

Step 11

Taste and adjust the seasoning, adding additional salt or spices as needed.

Step 12

Serve the chili hot, garnished with chopped parsley or green onions. Optionally, serve with cornbread or over rice for a hearty meal.

Nutrition Facts

Serving size	(3360.6g)

Amount per serving	% Daily Value*
Calories	3499.5

Total Fat 209.4g	0%
Saturated Fat 73.6g	0%
Polyunsaturated Fat 16.8g
Cholesterol 521.2mg	0%
Sodium 14488.2mg	0%
Total Carbohydrate 216.1g	0%
Dietary Fiber 65.6g	0%
Total Sugars 40.6g
Protein 189.1g	0%

Vitamin D 28.1IU	0%
Calcium 769.6mg	0%
Iron 35.0mg	0%
Potassium 7094.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%

Protein: 21.6%

Carbs: 24.7%