Downunder Cheese Puffs
Get ready to savor the irresistible charm of Downunder Cheese Puffs, a snack that’s as easy to make as it is delightful to eat! These golden, bite-sized puffs are packed with rich, cheesy flavor, thanks to a combination of sharp cheddar and Parmesan cheese. A touch of cayenne pepper adds an optional spicy kick, while cold butter ensures a perfectly tender texture. With a simple drop-dough method and a quick bake time, these cheese puffs are ready in just 40 minutes, making them a go-to recipe for entertaining or midweek indulgence. Serve them warm for the ultimate crowd-pleasing appetizer or snack that’s sure to impress. Keywords: cheese puffs, snack recipes, easy appetizers, cheddar Parmesan bites, homemade savory treats.
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Ingredients
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Cayenne pepper (optional, for a hint of spice)
- 1 cup Sharp cheddar cheese (grated)
- 0.5 cup Parmesan cheese (grated)
- 6 tablespoons Unsalted butter (cold and diced)
- 0.5 cup Whole milk
- 1 large Egg
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and cayenne pepper (if using).
Step 3
Add the grated cheddar cheese and Parmesan cheese to the dry ingredients and toss to combine.
Step 4
Using a pastry cutter or your fingers, cut the diced cold butter into the flour mixture until it resembles coarse crumbs.
Step 5
In a separate small bowl, whisk together the milk and egg until well combined.
Step 6
Slowly pour the wet ingredients into the dry mixture, stirring gently with a spatula until a sticky dough forms. Avoid overmixing.
Step 7
Using a tablespoon or a small scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the cheese puffs are golden brown and set.
Step 9
Remove from the oven and let cool for a few minutes on the baking sheet before transferring to a wire rack.
Step 10
Serve warm and enjoy your Downunder Cheese Puffs as a snack or appetizer!
Nutrition Facts
| Serving size | (626.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2180.2 |
| Total Fat 152.2g | 0% |
| Saturated Fat 94.4g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 638.1mg | 0% |
| Sodium 4771.1mg | 0% |
| Total Carbohydrate 110.8g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 6.2g | |
| Protein 96.9g | 0% |
| Vitamin D 174.0IU | 0% |
| Calcium 2320.1mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 600.7mg | 0% |
Source of Calories