Transform your comfort food game with these Downright Almost Healthy Garlic and Parsley Mashed Potatoes—an irresistible blend of creamy Yukon Gold potatoes, roasted garlic, and vibrant fresh parsley. Perfect as a hearty side dish, this recipe uses a clever mix of unsalted butter, olive oil, and low-fat milk to achieve that rich, velvety texture with a healthier spin. The slow infusion of garlic and the pop of herbal freshness from the parsley take these mashed potatoes to the next level, while simple seasonings of salt and black pepper keep the flavors balanced and comforting. Ready in just 40 minutes and serving four, these mashed potatoes will be a crowd-pleaser at your next dinner or holiday gathering.
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Peel and chop the Yukon Gold potatoes into roughly 1-inch chunks for even cooking.
Place the chopped potatoes and whole garlic cloves into a large pot. Fill the pot with cold water, ensuring the potatoes are fully submerged.
Add 1 teaspoon of salt to the water and bring it to a boil over medium-high heat.
Cook the potatoes and garlic for 15-20 minutes, or until the potatoes are fork-tender.
While the potatoes are cooking, finely chop the fresh parsley and set it aside.
Once the potatoes are tender, drain them and return them to the warm pot. This helps remove excess moisture.
Add the unsalted butter, olive oil, and milk to the potatoes. Mash them with a potato masher or use a hand mixer for a smoother texture. Adjust the milk quantity for desired creaminess.
Stir in the chopped parsley, black pepper, and additional salt to taste.
Serve warm, garnished with a sprinkle of extra fresh parsley if desired.
Serving size | (1117.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1217.1 |
Total Fat 55.3g | 0% |
Saturated Fat 19.9g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 71.6mg | 0% |
Sodium 2497.4mg | 0% |
Total Carbohydrate 170.5g | 0% |
Dietary Fiber 13.4g | 0% |
Total Sugars 11.8g | |
Protein 23.9g | 0% |
Vitamin D 50.4IU | 0% |
Calcium 324.9mg | 0% |
Iron 8.2mg | 0% |
Potassium 3993.6mg | 0% |
Source of Calories