Down Under Thunder Chocolate Brownies

Indulge in the decadent richness of Down Under Thunder Chocolate Brownies, a show-stopping dessert that combines bold flavors with irresistible textures. These ultra-fudgy brownies are elevated with a touch of instant espresso powder for a deeper chocolate profile and feature crunchy macadamia nuts inspired by the flavors of the Southern Hemisphere. Loaded with gooey dark chocolate chunks and a perfect balance of sweet and salty, each bite delivers an explosion of cocoa goodness. With just 15 minutes of prep time and simple pantry staples like butter, cocoa powder, and vanilla, this recipe is easy to whip up for any occasion. Whether enjoyed warm with a scoop of vanilla ice cream or paired with a hot cup of coffee, these brownies promise to be a crowd-pleaser that’s worth savoring.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 cup Unsalted butter
• 1 cup Semi-sweet chocolate chips
• 1.5 cups Granulated sugar
• 0.5 cup Brown sugar
• 4 Large eggs
• 2 teaspoons Vanilla extract
• 1 cup All-purpose flour
• 0.25 cup Unsweetened cocoa powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Baking powder
• 1 teaspoon Instant espresso powder
• 0.5 cup Macadamia nuts (roughly chopped)
• 0.5 cup Dark chocolate chunks

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

Step 2

In a medium saucepan over low heat, melt the butter and semi-sweet chocolate chips, stirring frequently until smooth. Remove from heat and let cool for 5 minutes.

Step 3

In a large bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined and slightly frothy.

Step 4

Slowly pour the melted chocolate mixture into the sugar-egg mixture, whisking constantly to ensure the eggs do not cook.

Step 5

In another bowl, sift together the flour, cocoa powder, salt, baking powder, and espresso powder.

Step 6

Gradually fold the dry ingredients into the wet ingredients using a rubber spatula or wooden spoon. Mix until just combined. Do not overmix.

Step 7

Gently fold in the chopped macadamia nuts and dark chocolate chunks for added texture and flavor.

Step 8

Pour the batter into the prepared baking pan and spread it evenly using a spatula.

Step 9

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).

Step 10

Remove the brownies from the oven and allow them to cool completely in the pan on a wire rack before slicing into 12 squares.

Step 11

Serve as-is, or dust with powdered sugar for a decorative touch. Enjoy with a cold glass of milk or your favorite coffee!

Nutrition Facts

Serving size	(1225.5g)

Amount per serving	% Daily Value*
Calories	4981.3

Total Fat 250.1g	0%
Saturated Fat 124.9g	0%
Polyunsaturated Fat g
Cholesterol 992mg	0%
Sodium 1754.3mg	0%
Total Carbohydrate 701.1g	0%
Dietary Fiber 48.4g	0%
Total Sugars 523.1g
Protein 70.3g	0%

Vitamin D 160IU	0%
Calcium 420.7mg	0%
Iron 40.0mg	0%
Potassium 2549.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 5.3%

Carbs: 52.6%