Down Home Succotash

Savor the comforting flavors of the South with this irresistible Down Home Succotash, a hearty blend of vibrant vegetables, crispy bacon, and a touch of creamy indulgence. This classic side dish combines tender lima beans, sweet corn, and juicy cherry tomatoes with aromatic sautéed onions, red bell peppers, and garlic, all brought together with fresh herbs and a splash of heavy cream. The smoky richness of thick-cut bacon adds a savory twist, while fresh parsley and thyme brighten every bite. Ready in just 40 minutes, this Southern succotash is perfect for family dinners or as a crowd-pleasing potluck dish. Serve it warm and watch it steal the show as a flavorful side or a light, satisfying main course.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 6 slices thick-cut bacon
• 2 tablespoons unsalted butter
• 1 medium yellow onion, diced
• 1 medium red bell pepper, diced
• 3 None garlic cloves, minced
• 2 cups fresh or frozen lima beans
• 2 cups fresh or frozen corn kernels
• 1.5 cups cherry tomatoes, halved
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon fresh thyme leaves
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 0.25 cup heavy cream

Directions

Step 1

In a large skillet or cast-iron pan, cook the bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon from the pan and place it on a paper towel-lined plate to drain. Once cool, crumble it into small pieces and set aside. Leave about 2 tablespoons of the bacon grease in the pan, discarding any excess.

Step 2

Reduce the heat to medium-low and add the butter to the skillet. Once melted, stir in the diced onion and red bell pepper. Sauté for 5-6 minutes until the vegetables are softened.

Step 3

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 4

Add the lima beans to the skillet and cook for 5 minutes, stirring occasionally. Then, add the corn kernels and cook for another 3-4 minutes until the vegetables are heated through and tender.

Step 5

Gently fold in the halved cherry tomatoes, chopped parsley, thyme leaves, salt, and black pepper. Cook for 2-3 minutes, allowing the flavors to meld.

Step 6

Pour in the heavy cream and stir to combine. Let simmer for 2-3 minutes until the mixture is slightly thickened and creamy.

Step 7

Sprinkle the crumbled bacon over the top and stir gently to incorporate.

Step 8

Serve warm as a side dish or a light main course. Enjoy your Down Home Succotash!

Nutrition Facts

Serving size	(1449.1g)

Amount per serving	% Daily Value*
Calories	1717.4

Total Fat 86.7g	0%
Saturated Fat 40.2g	0%
Polyunsaturated Fat g
Cholesterol 186.3mg	0%
Sodium 3771.5mg	0%
Total Carbohydrate 185.7g	0%
Dietary Fiber 39.7g	0%
Total Sugars 46.4g
Protein 60.5g	0%

Vitamin D 0IU	0%
Calcium 239.3mg	0%
Iron 13.4mg	0%
Potassium 4155.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 13.7%

Carbs: 42.1%