Down Home Shepherd's Pie

Cozy up with the ultimate comfort food: Down Home Shepherd’s Pie! This hearty classic combines a savory blend of ground beef or lamb, tender carrots, sweet peas, and aromatic herbs like thyme and paprika, all simmered in a rich tomato and Worcestershire sauce. Topped with creamy mashed russet potatoes and optional melty cheddar cheese for extra indulgence, this dish is baked to golden perfection in just 20 minutes. Perfect for busy weeknights or family gatherings, this dish is ready in under an hour and serves six generous portions. With its satisfying layers and nostalgic flavors, Down Home Shepherd’s Pie is a soul-warming meal that will have everyone asking for seconds.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 large russet potatoes
• 4 tablespoons unsalted butter
• 0.5 cup milk
• 2 teaspoons salt
• 1 teaspoons black pepper
• 1 tablespoon olive oil
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 1.5 pounds ground beef or ground lamb
• 2 medium carrots, diced
• 1 cup frozen peas
• 2 tablespoons tomato paste
• 0.5 cup beef or chicken broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 0.5 teaspoon paprika
• 1 cup cheddar cheese, shredded (optional)

Directions

Step 1

Peel and dice the potatoes into even-sized chunks. Place them in a large pot, cover with water, and add a pinch of salt.

Step 2

Bring the pot of water to a boil, then reduce heat to simmer and cook potatoes for 15-20 minutes, or until fork-tender.

Step 3

While the potatoes cook, preheat the oven to 400°F (200°C).

Step 4

Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.

Step 5

Stir in the garlic and cook for another 30 seconds, then add the ground beef or lamb. Cook until browned and fully cooked through, breaking up any large chunks with a spoon.

Step 6

Drain any excess grease from the skillet. Add the diced carrots, and cook for 5 minutes, until slightly softened.

Step 7

Stir in the tomato paste, Worcestershire sauce, thyme, paprika, and broth. Let the mixture simmer for 5 minutes to thicken slightly.

Step 8

Add the frozen peas to the skillet, stir well, and season to taste with additional salt and pepper if desired. Remove from heat.

Step 9

Drain the cooked potatoes and return them to the pot. Mash with butter, milk, salt, and black pepper until creamy and smooth.

Step 10

Spread the meat and vegetable mixture evenly into a large baking dish. Top with the mashed potatoes, spreading them out evenly to cover the filling.

Step 11

Optionally, sprinkle shredded cheddar cheese over the mashed potatoes for an extra layer of flavor.

Step 12

Bake the shepherd's pie in the preheated oven for 20 minutes, or until the top is golden and bubbly.

Step 13

Let the dish rest for 5 minutes before serving. Enjoy your Down Home Shepherd's Pie!

Nutrition Facts

Serving size	(2795.5g)

Amount per serving	% Daily Value*
Calories	4204.9

Total Fat 238.5g	0%
Saturated Fat 110.5g	0%
Polyunsaturated Fat 1.4g
Cholesterol 799.3mg	0%
Sodium 6948.8mg	0%
Total Carbohydrate 335.9g	0%
Dietary Fiber 37.9g	0%
Total Sugars 46.2g
Protein 197.1g	0%

Vitamin D 77.7IU	0%
Calcium 1446.3mg	0%
Iron 38.8mg	0%
Potassium 10503.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 18.4%

Carbs: 31.4%