Down Home Peach Pudding Bread

Indulge in the cozy nostalgia of homemade baking with Down Home Peach Pudding Bread—a delightfully moist and tender quick bread infused with the sweetness of ripe peaches and the creamy richness of vanilla pudding mix. This recipe combines a buttery, velvety batter with juicy chunks of fresh peaches and finishes with a cinnamon-brown sugar topping that bakes into a golden, spiced crust. Perfect for breakfast, dessert, or an afternoon treat, this one-bowl wonder is easy to prepare and packed with flavor. Whether served warm with a dollop of whipped cream or enjoyed as-is, this peach pudding bread is the ultimate comfort food that will transport your taste buds to a Southern summer.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 3.4-ounce package instant vanilla pudding mix
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.5 cups unsalted butter, melted
• 2 large eggs
• 0.75 cups whole milk
• 1 teaspoons vanilla extract
• 2 cups ripe peaches, peeled, pitted, and chopped
• 0.5 teaspoons ground cinnamon
• 2 tablespoons brown sugar

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, instant vanilla pudding mix, baking powder, and salt until well combined.

Step 3

In a separate medium mixing bowl, whisk together the melted butter, eggs, milk, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir gently just until combined. Be careful not to overmix, as this can make the bread dense.

Step 5

Fold in the chopped peaches gently, ensuring they are evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan and smooth out the top with a spatula.

Step 7

In a small bowl, mix the ground cinnamon and brown sugar together. Sprinkle this mixture evenly over the top of the batter for a sweet and spiced crust.

Step 8

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted in the center comes out clean.

Step 9

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.

Step 10

Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.

Nutrition Facts

Serving size	(1449.6g)

Amount per serving	% Daily Value*
Calories	3368.7

Total Fat 115.0g	0%
Saturated Fat 67.6g	0%
Polyunsaturated Fat 0.2g
Cholesterol 652.3mg	0%
Sodium 3512.1mg	0%
Total Carbohydrate 546.1g	0%
Dietary Fiber 14.5g	0%
Total Sugars 331.0g
Protein 48.8g	0%

Vitamin D 162.5IU	0%
Calcium 395.9mg	0%
Iron 14.4mg	0%
Potassium 1663.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.3%

Protein: 5.7%

Carbs: 64.0%