Dove Kabobs

Bring a touch of gourmet flair to your next backyard barbecue with these flavorful Dove Kabobs, a perfect fusion of smoky, tangy, and savory accents. Tender dove breasts are marinated in a zesty blend of olive oil, lemon juice, garlic, oregano, and smoked paprika, then paired with vibrant chunks of red and yellow bell peppers, sweet red onion, and juicy zucchini for a colorful, protein-packed skewer. Grilled to perfection in just minutes, these kabobs boast a beautifully charred exterior while remaining juicy and succulent on the inside. Whether you're an avid wild game enthusiast or looking to explore new culinary horizons, these kabobs are a delicious way to elevate your grilling repertoire. Serve them hot alongside rice, quinoa, or a crisp side salad for a wholesome meal that's as nutritious as it is enticing. Perfect for gatherings or a quick weeknight dinner, Dove Kabobs bring flavor, nutrition, and a touch of adventure to the table.

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 8 pieces dove breasts
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 pieces garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 large red bell pepper, cut into chunks
• 1 large yellow bell pepper, cut into chunks
• 1 large red onion, cut into wedges
• 1 medium zucchini, sliced into rounds
• 8 pieces bamboo or metal skewers

Directions

Step 1

In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, oregano, smoked paprika, salt, and black pepper to create the marinade.

Step 2

Add the dove breasts to the bowl and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more intense flavor.

Step 3

If using bamboo skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.

Step 4

Prepare the vegetables by cutting the red bell pepper, yellow bell pepper, red onion, and zucchini into bite-sized pieces.

Step 5

Preheat your grill to medium-high heat (around 375°F/190°C).

Step 6

Assemble the kabobs by threading a piece of marinated dove breast onto the skewer, followed by a chunk of red bell pepper, yellow bell pepper, red onion, and a slice of zucchini. Repeat the pattern until each skewer is filled, leaving a bit of space between ingredients for even cooking.

Step 7

Lightly oil the grill grates to prevent sticking. Place the kabobs on the grill and cook for 6-8 minutes per side, or until the dove breasts are fully cooked (juices run clear and internal temperature is 165°F/74°C).

Step 8

Remove the kabobs from the grill and let them rest for 5 minutes before serving.

Step 9

Serve the kabobs hot alongside a side of rice, quinoa, or a fresh salad for a complete meal.

Nutrition Facts

Serving size	(1667.1g)

Amount per serving	% Daily Value*
Calories	1737.2

Total Fat 72.1g	0%
Saturated Fat 14.9g	0%
Polyunsaturated Fat 4.0g
Cholesterol 680mg	0%
Sodium 2877.3mg	0%
Total Carbohydrate 47.7g	0%
Dietary Fiber 12.9g	0%
Total Sugars 26.2g
Protein 216.6g	0%

Vitamin D 0IU	0%
Calcium 218.5mg	0%
Iron 25.8mg	0%
Potassium 3368.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 50.8%

Carbs: 11.2%