Dough for Fried Pies

Get ready to master the art of golden, crispy fried pies with this foolproof dough recipe! This versatile dough is made with a blend of all-purpose flour, cold unsalted butter, and a touch of buttermilk, creating a tender yet sturdy base that perfectly holds your favorite sweet or savory fillings. A hint of sugar balances the flavors, while baking powder ensures just the right amount of lightness. The dough comes together in minutes with a simple mix-and-chill process, making it easy to roll out and shape. Ideal for frying, it crisps beautifully in hot oil, forming a flaky exterior that’s irresistibly satisfying. Whether you’re crafting apple hand pies for dessert or savory meat-filled snacks, this recipe will be your go-to for indulgent, customizable fried pies. Perfect for parties, gatherings, or a treat-yourself moment, these fried pies are a crowd-pleasing delight!

Nutriscore Rating: 42/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 8

Ingredients

• 3 cups all-purpose flour
• 0.5 cups unsalted butter
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• 0.75 cups cold buttermilk
• 2 tablespoons ice water
• 4 cups vegetable oil (for frying)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, salt, and baking powder until well combined.

Step 2

Cut the cold unsalted butter into small cubes and add to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.

Step 3

Gradually pour in the cold buttermilk, mixing gently with a fork or your hands until the dough just comes together. Be careful not to overmix.

Step 4

Add the ice water one tablespoon at a time, kneading lightly just until the dough forms a cohesive ball. If the dough feels too dry, add a tiny bit more ice water, but avoid making it sticky.

Step 5

Wrap the dough in plastic wrap and allow it to rest in the refrigerator for at least 1 hour to relax the gluten and make it easier to roll out.

Step 6

Once chilled, divide the dough into 8 equal portions and roll each into a 6-inch circle on a lightly floured surface.

Step 7

Add your desired filling to the center of each dough circle, being careful not to overfill. Brush the edges of the circle with a tiny bit of water, fold the dough over to enclose the filling, and crimp the edges with a fork to seal.

Step 8

Heat vegetable oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C). Fry the pies in batches, cooking 2-3 minutes per side or until golden brown and crisp.

Step 9

Remove the pies from the oil and drain on a paper towel-lined plate. Allow them to cool slightly before serving.

Nutrition Facts

Serving size	(1607.5g)

Amount per serving	% Daily Value*
Calories	10000.6

Total Fat 999.1g	0%
Saturated Fat 164.7g	0%
Polyunsaturated Fat g
Cholesterol 131.5mg	0%
Sodium 3015.5mg	0%
Total Carbohydrate 310.8g	0%
Dietary Fiber 9.8g	0%
Total Sugars 34.8g
Protein 43.6g	0%

Vitamin D 95.3IU	0%
Calcium 274.0mg	0%
Iron 16.8mg	0%
Potassium 675.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.4%

Protein: 1.7%

Carbs: 11.9%