Dough Enhancer
Elevate your homemade bread and baked goods with this easy-to-make Dough Enhancer recipe! Crafted with pantry staples like vital wheat gluten, powdered lecithin, ascorbic acid, and diastatic barley malt powder, this magical blend is designed to improve the texture, rise, and shelf life of any yeast-based recipe. A pinch of potato flour and optional sugar add extra softness and a touch of sweetness. Ready in just 5 minutes, this versatile mix can be stored for up to 6 months and used as the secret ingredient to achieve bakery-quality results at home. Simply add a tablespoon to your flour for softer, fluffier bread every time. Give your dough the boost it deserves!
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Ingredients
- 2 tablespoons Vital wheat gluten
- 1 teaspoon Powdered lecithin
- 1 teaspoon Ascorbic acid (Vitamin C powder)
- 1 teaspoon Diastatic barley malt powder
- 2 tablespoons Potato flour
- 1 teaspoon Sugar (optional)
Directions
Step 1
In a small mixing bowl, combine the vital wheat gluten, powdered lecithin, ascorbic acid, diastatic barley malt powder, potato flour, and sugar (if using).
Step 2
Mix all the ingredients thoroughly to ensure even distribution.
Step 3
Transfer the dough enhancer mix to an airtight container or jar for storage.
Step 4
When making bread or other yeast-based baked goods, add 1 tablespoon of the dough enhancer per 4 cups of flour used in your recipe.
Step 5
Store the dough enhancer mix in a cool, dry place for up to 6 months.
Nutrition Facts
| Serving size | (40.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 140.2 |
| Total Fat 1.7g | 0% |
| Saturated Fat 0.3g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 12.5mg | 0% |
| Total Carbohydrate 20.0g | 0% |
| Dietary Fiber 1.1g | 0% |
| Total Sugars 5.6g | |
| Protein 11.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 26.3mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 167.6mg | 0% |
Source of Calories