Doubly Chocolate Cookies
Indulge your sweet tooth with these irresistibly rich Doubly Chocolate Cookies, the perfect treat for chocolate lovers. This decadent recipe combines velvety cocoa powder with a generous blend of semi-sweet and milk chocolate chips, delivering double the chocolate flavor in every bite. Soft and chewy with a slightly crisp edge, these cookies are quick to prepare, requiring just 15 minutes of prep time and a short bake. Perfectly balanced with a hint of vanilla and a touch of salt, they’re ideal for dessert spreads, holiday cookie trays, or an afternoon pick-me-up. Serve warm with a glass of milk or enjoy straight out of the cookie jar! Make your kitchen the ultimate chocolate paradise with this crowd-pleasing, easy-to-prepare classic.
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Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups semi-sweet chocolate chips
- 0.5 cup milk chocolate chips
Directions
Step 1
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Step 6
Fold in the semi-sweet chocolate chips and milk chocolate chips until evenly distributed throughout the dough.
Step 7
Drop cookie dough by rounded tablespoons onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers still appear slightly soft.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to 5 days. Enjoy your rich, chocolatey treats!
Nutrition Facts
| Serving size | (1294.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5073.6 |
| Total Fat 232.9g | 0% |
| Saturated Fat 136.3g | 0% |
| Cholesterol 636mg | 0% |
| Sodium 2701.9mg | 0% |
| Total Carbohydrate 800.7g | 0% |
| Dietary Fiber 87.8g | 0% |
| Total Sugars 467.8g | |
| Protein 98.9g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 548.3mg | 0% |
| Iron 49.7mg | 0% |
| Potassium 3568.0mg | 0% |
Source of Calories