Doubletree Hotel's Cookies
Indulge in the warm, chocolatey goodness of DoubleTree Hotel’s iconic cookies with this irresistible copycat recipe! Known for their perfectly chewy texture and rich flavor, these cookies combine creamy butter, a blend of granulated and brown sugars, and a hint of fresh lemon juice for a uniquely tangy undertone. Rolled oats add a subtle heartiness, while cinnamon enhances the comforting notes of the semi-sweet chocolate chips and optional chopped walnuts. With just 20 minutes of prep time, this easy recipe brings the famous hotel treat straight to your kitchen. Perfect for gifting, snacking, or satisfying dessert cravings, these cookies bake into golden-brown perfection with a soft and gooey center. Bake up a batch and experience the magic of a warm DoubleTree cookie at home!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 226 grams unsalted butter, softened
- 150 grams granulated sugar
- 150 grams light brown sugar, packed
- 2 pieces large eggs
- 1 teaspoon pure vanilla extract
- 0.25 teaspoons fresh lemon juice
- 350 grams all-purpose flour
- 30 grams rolled oats
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 0.25 teaspoons ground cinnamon
- 340 grams semi-sweet chocolate chips
- 200 grams chopped walnuts (optional)
Directions
Step 1
Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream the softened butter, granulated sugar, and light brown sugar together until light and fluffy, about 2-3 minutes.
Step 3
Beat in the eggs, one at a time, followed by the vanilla extract and lemon juice. Mix until well combined.
Step 4
In another bowl, whisk together the flour, rolled oats, baking soda, salt, and ground cinnamon.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Step 6
Fold in the semi-sweet chocolate chips and chopped walnuts, if using, until evenly distributed throughout the dough.
Step 7
Scoop about 2 tablespoons of dough for each cookie and roll into a ball. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Gently press each dough ball slightly to flatten it. This will help ensure even baking.
Step 9
Bake the cookies in the preheated oven for 18-20 minutes, or until the edges are golden brown and the centers look set but still soft.
Step 10
Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Serve warm or store in an airtight container at room temperature for up to a week. Enjoy your homemade Doubletree Hotel-style cookies!
Nutrition Facts
| Serving size | (1559.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7229.7 |
| Total Fat 422.9g | 0% |
| Saturated Fat 189.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 865.4mg | 0% |
| Sodium 2659.8mg | 0% |
| Total Carbohydrate 840.8g | 0% |
| Dietary Fiber 49.0g | 0% |
| Total Sugars 484.5g | |
| Protein 111.3g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 432.0mg | 0% |
| Iron 35.7mg | 0% |
| Potassium 1728.6mg | 0% |
Source of Calories