Doubletree Chocolate Chip Cookies
Get ready to bake the famous DoubleTree Chocolate Chip Cookies, a decadent treat known for its irresistible balance of textures and flavors. This beloved recipe combines a soft, chewy interior with a perfectly crisp edge, packed with melty semi-sweet chocolate chips and crunchy chopped walnuts. What sets these cookies apart is the subtle addition of rolled oats for extra heartiness, a hint of cinnamon for warmth, and a touch of lemon juice that enhances the dough's depth of flavor. With just 20 minutes of prep time and easy step-by-step instructions, you'll be serving up 26 bakery-worthy cookies that are perfect for any occasion. Whether enjoyed warm from the oven or saved for later, these cookies are guaranteed to impress your friends and family.
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Ingredients
- 227 grams unsalted butter, softened
- 150 grams granulated sugar
- 160 grams light brown sugar, packed
- 2 pieces large eggs
- 1.5 teaspoons vanilla extract
- 0.5 teaspoons freshly squeezed lemon juice
- 408 grams all-purpose flour
- 37 grams rolled oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- 0.25 teaspoons cinnamon
- 340 grams semi-sweet chocolate chips
- 120 grams walnuts, chopped
Directions
Step 1
Preheat your oven to 300°F (150°C) and line two large baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream the softened butter, granulated sugar, and light brown sugar together using a hand or stand mixer on medium speed until the mixture is light and fluffy.
Step 3
Add the eggs, one at a time, to the butter mixture and beat until fully combined. Stir in the vanilla extract and lemon juice.
Step 4
In a separate bowl, whisk together the all-purpose flour, rolled oats, baking soda, salt, and cinnamon.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Step 6
Fold in the chocolate chips and chopped walnuts using a spatula or wooden spoon.
Step 7
Portion the dough into 3-tablespoon-sized balls (or about 55 grams each), and place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 8
Bake the cookies in the preheated oven for 18-22 minutes, or until the edges are golden brown and the centers look set but slightly soft.
Step 9
Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (1562.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6985.9 |
| Total Fat 371.4g | 0% |
| Saturated Fat 185.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 867.6mg | 0% |
| Sodium 3843.7mg | 0% |
| Total Carbohydrate 889.2g | 0% |
| Dietary Fiber 46.0g | 0% |
| Total Sugars 492.4g | |
| Protein 105.2g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 399.8mg | 0% |
| Iron 36.2mg | 0% |
| Potassium 1513.7mg | 0% |
Source of Calories