Double Wonderful French Toast
Indulge in the ultimate breakfast treat with Double Wonderful French Toast, a luscious twist on a classic favorite. Crafted with thick-sliced, buttery brioche bread and a rich custard blend of eggs, whole milk, heavy cream, vanilla, and a hint of cinnamon, this recipe delivers a dreamy, melt-in-your-mouth texture. The "double" comes from pairing brioche slices to create decadent French toast sandwiches, with the option to add a layer of your favorite filling for an extra touch of indulgence. Cooked to golden perfection on a skillet and finished with powdered sugar, warm maple syrup, and optional toppings like fresh berries or whipped cream, this restaurant-worthy dish is perfect for a weekend brunch or special occasion breakfast. Ready in just 35 minutes, it serves four and promises to wow your taste buds with every bite!
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Ingredients
- 8 slices Thick-sliced brioche bread
- 6 large Eggs
- 1 cup Whole milk
- 0.5 cup Heavy cream
- 2 teaspoons Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 2 tablespoons Unsalted butter
- 2 tablespoons Powdered sugar
- 0.5 cup Maple syrup
- 1 option Optional toppings: fresh berries, whipped cream
Directions
Step 1
In a medium mixing bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, and salt until smooth and fully combined.
Step 2
Arrange the brioche slices in pairs to create 'sandwiches.' Spread a thin layer of butter or your favorite filling (like cream cheese) between each pair, or skip this step for plain French toast.
Step 3
Heat a large non-stick skillet or griddle over medium heat and add 1 tablespoon of butter. Swirl to coat the pan evenly.
Step 4
Dip a 'sandwich' into the custard mixture, ensuring both sides are fully coated but not overly saturated. Allow excess custard to drip off before placing it on the skillet.
Step 5
Cook each 'sandwich' for 2-3 minutes per side, or until golden brown and cooked through. Adjust the heat as needed to avoid burning.
Step 6
Remove the French toast from the skillet and keep warm on a plate tented with foil. Repeat with the remaining butter and bread until all slices are cooked.
Step 7
Dust the French toast generously with powdered sugar, drizzle with warm maple syrup, and add optional toppings like fresh berries or whipped cream.
Step 8
Serve immediately and enjoy your Double Wonderful French Toast while it’s hot!
Nutrition Facts
| Serving size | (1243.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2610.6 |
| Total Fat 124.7g | 0% |
| Saturated Fat 63.9g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 1447.3mg | 0% |
| Sodium 2444.3mg | 0% |
| Total Carbohydrate 296.1g | 0% |
| Dietary Fiber 13.0g | 0% |
| Total Sugars 176.3g | |
| Protein 70.7g | 0% |
| Vitamin D 353.4IU | 0% |
| Calcium 683.5mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 1175.5mg | 0% |
Source of Calories