Double Tomato Soup

Indulge in the rich, layered flavors of Double Tomato Soup, a comforting dish that celebrates the natural sweetness of tomatoes in two irresistible forms—fresh and sun-dried. This soul-warming recipe combines the robust taste of ripe tomatoes with the concentrated, tangy depth of sun-dried tomatoes, all simmered together with aromatic garlic, onions, and a hint of oregano. Blended to silky perfection, this soup can be enriched with a touch of heavy cream for an extra creamy finish. Garnished with vibrant fresh basil and paired with crusty bread, this 45-minute masterpiece is perfect for a cozy lunch or dinner. Ideal for tomato lovers, this recipe provides a wholesome, flavorful way to enjoy the essence of summer any time of year.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium, diced yellow onion
• 3 minced garlic cloves
• 4 medium, chopped fresh tomatoes
• 1 cup sun-dried tomatoes
• 4 cups vegetable broth
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon granulated sugar
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 cup heavy cream (optional)
• 0.25 cup, chopped fresh basil leaves

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion and cook for 4-5 minutes, stirring, until the onion is softened and translucent.

Step 3

Stir in the minced garlic and cook for another 1 minute, until fragrant.

Step 4

Add the fresh tomatoes and sun-dried tomatoes to the pot. Cook for 5 minutes, stirring occasionally, until the tomatoes start to break down.

Step 5

Stir in the vegetable broth, tomato paste, dried oregano, sugar, salt, and black pepper. Bring the soup to a simmer and reduce the heat to low.

Step 6

Cover the pot and let the soup simmer for 20 minutes to allow the flavors to meld.

Step 7

Use an immersion blender to carefully puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth, then return it to the pot.

Step 8

If desired, stir in the heavy cream for a creamier texture.

Step 9

Taste the soup and adjust seasoning with additional salt or pepper, if necessary.

Step 10

Serve hot, garnished with chopped fresh basil leaves. Pair with crusty bread for a complete meal.

Nutrition Facts

Serving size	(1793.4g)

Amount per serving	% Daily Value*
Calories	1352.1

Total Fat 81.4g	0%
Saturated Fat 33.9g	0%
Polyunsaturated Fat 6.1g
Cholesterol 133.6mg	0%
Sodium 3565.1mg	0%
Total Carbohydrate 135.7g	0%
Dietary Fiber 28.1g	0%
Total Sugars 63.5g
Protein 34.7g	0%

Vitamin D 0IU	0%
Calcium 388.4mg	0%
Iron 12.9mg	0%
Potassium 5342.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 9.8%

Carbs: 38.4%