Double the Cheese Ham N Vegie Pizza
Indulge in the ultimate cheesy delight with this Double the Cheese Ham N Veggie Pizza, a perfect harmony of savory flavors and gooey perfection! This irresistible homemade pizza starts with a crisp, golden crust brushed with olive oil and topped with a rich pizza sauce. A double layer of melted mozzarella and cheddar cheeses blankets a vibrant medley of cooked ham, bell peppers, red onions, mushrooms, and olives. A sprinkle of dried oregano and basil adds an aromatic, herby finish to every bite. Ready in just 35 minutes, this easy-to-make pizza is ideal for a quick family dinner or a crowd-pleasing party dish. Whether you're a cheese lover or a fan of savory toppings, this recipe has everything you crave in a hearty yet veggie-packed pizza!
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Ingredients
- 1 piece Pizza dough
- 1 cup Pizza sauce
- 1.5 cups Mozzarella cheese, shredded
- 1 cup Cheddar cheese, shredded
- 1 cup Cooked ham, thinly sliced
- 0.5 cup Bell peppers, diced
- 0.25 cup Red onion, thinly sliced
- 0.5 cup Mushrooms, sliced
- 0.25 cup Olives, sliced
- 1 tablespoon Olive oil
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Dried basil
Directions
Step 1
Preheat your oven to 475°F (245°C) and place a pizza stone or baking tray inside to heat.
Step 2
On a lightly floured surface, roll out the pizza dough to your desired thickness. Transfer the dough to a sheet of parchment paper for easy handling.
Step 3
Brush the olive oil evenly across the surface of the dough to create a golden crust once baked.
Step 4
Spread the pizza sauce evenly over the dough, leaving a small border around the edges for the crust.
Step 5
Sprinkle 1 cup of the shredded mozzarella cheese as the first layer of cheese on the pizza.
Step 6
Evenly distribute the ham, bell peppers, red onion, mushrooms, and olives over the mozzarella layer.
Step 7
Sprinkle the remaining 0.5 cup of mozzarella cheese and the cup of shredded cheddar cheese over the toppings, covering them completely for the ultimate cheesy experience.
Step 8
Sprinkle the dried oregano and basil over the top to add an herby flavor.
Step 9
Carefully transfer the pizza (with parchment paper) to the preheated pizza stone or baking tray.
Step 10
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned.
Step 11
Remove the pizza from the oven and let it cool for 2-3 minutes before slicing.
Step 12
Serve hot and enjoy your Double the Cheese Ham N Veggie Pizza!
Nutrition Facts
| Serving size | (1195.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2073.9 |
| Total Fat 119.0g | 0% |
| Saturated Fat 54.3g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 387.6mg | 0% |
| Sodium 7675.1mg | 0% |
| Total Carbohydrate 121.4g | 0% |
| Dietary Fiber 19.4g | 0% |
| Total Sugars 31.1g | |
| Protein 132.2g | 0% |
| Vitamin D 31IU | 0% |
| Calcium 2195.9mg | 0% |
| Iron 15.7mg | 0% |
| Potassium 2836.7mg | 0% |
Source of Calories