Double Stuffed Potatoes
Indulge in the ultimate comfort food with these irresistible Double Stuffed Potatoes, a loaded twist on a classic baked potato. Featuring creamy mashed potato filling blended with butter, sour cream, sharp cheddar cheese, and a touch of garlic powder, these twice-baked delights are topped with crispy crumbled bacon and fresh green onions for a burst of flavor in every bite. Perfectly seasoned and baked to golden perfection, these potato boats are a show-stopping side dish or a crowd-pleasing appetizer. Easy to customize and packed with layers of cheesy, savory goodness, this recipe is ideal for cozy dinners, potlucks, or game day feasts. Get ready to savor a decadent potato dish that’s as satisfying as it is simple to prepare!
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Ingredients
- 4 pieces large russet potatoes
- 4 tablespoons unsalted butter
- 1 cup sour cream
- 1.5 cups cheddar cheese, shredded
- 2 tablespoons milk (optional)
- 4 tablespoons green onions, sliced
- 6 slices cooked and crumbled bacon
- 0.5 teaspoons garlic powder
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 1 tablespoon olive oil
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2
Scrub the potatoes well and dry them thoroughly. Pierce each potato several times with a fork.
Step 3
Rub the potatoes lightly with olive oil and sprinkle them with a pinch of salt. Place them on the baking sheet and bake for 50-60 minutes until tender when pierced with a fork.
Step 4
Remove the potatoes from the oven and allow them to cool for about 10 minutes until they are safe to handle but still warm.
Step 5
Slice each potato in half lengthwise. Carefully scoop out the insides into a mixing bowl, leaving about 1/4-inch of potato flesh attached to the skins to form a sturdy shell.
Step 6
Mash the scooped-out potato insides with butter, sour cream, 1 cup of cheddar cheese, garlic powder, salt, and black pepper. Add milk, 1 tablespoon at a time, if the mixture is too thick.
Step 7
Spoon the mashed potato mixture back into the potato shells, slightly mounding it over the top.
Step 8
Sprinkle the remaining 1/2 cup of cheddar cheese over the stuffed potatoes. Add crumbled bacon and sliced green onions as toppings.
Step 9
Return the stuffed potatoes to the baking sheet and bake for an additional 15-20 minutes, or until the tops are golden and the filling is heated through.
Step 10
Serve warm and enjoy these decadent double stuffed potatoes as a side dish or a hearty appetizer!
Nutrition Facts
| Serving size | (1431.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2614.3 |
| Total Fat 183.8g | 0% |
| Saturated Fat 104.1g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 474.3mg | 0% |
| Sodium 4494.9mg | 0% |
| Total Carbohydrate 175.4g | 0% |
| Dietary Fiber 19.3g | 0% |
| Total Sugars 22.5g | |
| Protein 87.9g | 0% |
| Vitamin D 51.6IU | 0% |
| Calcium 1655.7mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 4297.1mg | 0% |
Source of Calories