Double Smash Burger

Sink your teeth into the ultimate comfort food with this juicy Double Smash Burger recipe—a diner-style classic elevated to perfection. Featuring two crispy-edged beef patties smashed to caramelized glory on a hot skillet, this burger is packed with bold flavors and irresistible textures. Each patty is topped with melty cheddar cheese, layered between buttery toasted buns, and garnished with fresh lettuce, ripe tomato, tangy pickles, and a trio of condiments for a perfectly balanced bite. Ready in just 25 minutes, this decadent burger is ideal for weeknight dinners or backyard gatherings. Serve it with a side of fries or onion rings for a restaurant-quality meal at home!

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 400 grams Ground beef (80/20 mix)
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Vegetable oil
• 4 slices Cheddar cheese slices
• 2 pieces Burger buns
• 2 tablespoons Butter
• 4 leaves Lettuce leaves
• 4 slices Tomato slices
• 8 slices Pickle slices
• 2 tablespoons Mayonnaise
• 2 tablespoons Ketchup
• 2 teaspoons Mustard

Directions

Step 1

Divide the ground beef into four 100-gram balls and season each with salt and black pepper.

Step 2

Heat a large cast-iron skillet over high heat until it's very hot.

Step 3

Add the vegetable oil to the skillet and swirl to coat.

Step 4

Place two beef balls in the skillet, ensuring they have enough space between them.

Step 5

Using a heavy-duty spatula, press down firmly on each beef ball to flatten it into a thin patty.

Step 6

Cook the patties for about 2 minutes until the edges are crispy and browned.

Step 7

Flip the patties and immediately place a slice of cheddar cheese on each.

Step 8

Cook for another minute or until the cheese is melted.

Step 9

Meanwhile, halve the burger buns and spread butter on the cut sides.

Step 10

Toast the buns in another skillet over medium heat until golden brown.

Step 11

Assemble the burgers by spreading mayonnaise on the bottom bun.

Step 12

Place a layer of lettuce followed by a tomato slice and two cooked patties with cheese.

Step 13

Top with pickle slices, a drizzle of ketchup, and mustard.

Step 14

Cover with the top bun and serve immediately.

Nutrition Facts

Serving size	(866.9g)

Amount per serving	% Daily Value*
Calories	2280.5

Total Fat 178.3g	0%
Saturated Fat 72.5g	0%
Polyunsaturated Fat 9.2g
Cholesterol 478.6mg	0%
Sodium 4894.3mg	0%
Total Carbohydrate 64.8g	0%
Dietary Fiber 5.2g	0%
Total Sugars 12.6g
Protein 103.5g	0%

Vitamin D 29.3IU	0%
Calcium 1035.3mg	0%
Iron 11.9mg	0%
Potassium 1354.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.4%

Protein: 18.2%

Carbs: 11.4%