Double Ranch Chicken Bacon Pizza Rsc

Indulge in the ultimate comfort food with this Double Ranch Chicken Bacon Pizza, a savory masterpiece that combines bold flavors and a creamy twist. Built on a golden, crispy crust, this pizza is layered with a rich ranch dressing base, tender shredded chicken, smoky crumbled bacon, and a luscious blend of mozzarella and cheddar cheeses. Thin slices of red onion add a subtle crunch and tang, while a final drizzle of ranch dressing and a sprinkle of dried parsley elevate every bite. Perfectly balanced and easy to prepare in under 30 minutes, this crowd-pleaser is ideal for weeknight dinners, casual gatherings, or game-day feasts. Whether you’re a fan of ranch-infused dishes or simply crave a new spin on homemade pizza, this recipe is guaranteed to deliver cheesy, ranch-flavored perfection.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 ball (store-bought or homemade, about 12-inch base) Pizza dough
• 1 cup (shredded or diced) Cooked chicken breast
• 5 slices (cooked and crumbled) Bacon
• 1 cup (divided) Ranch dressing
• 2 cups (shredded) Mozzarella cheese
• 1 cup (shredded) Cheddar cheese
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Dried parsley
• 0.5 small (thinly sliced) Red onion
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet inside to heat up.

Step 2

Lightly flour your counter or a clean surface and roll out the pizza dough into a 12-inch circle. Transfer it to a piece of parchment paper for easy handling.

Step 3

Brush the surface of the dough with olive oil to create a golden crust. Sprinkle the garlic powder evenly over the dough.

Step 4

Spread 1/2 cup of ranch dressing evenly across the dough, leaving about 1-inch of space around the edge for the crust.

Step 5

Evenly distribute the shredded or diced chicken and crumbled bacon over the ranch layer.

Step 6

Sprinkle the mozzarella cheese over the toppings, followed by the shredded cheddar cheese, for a cheesy, layered effect.

Step 7

Add the thinly sliced red onion on top of the cheese layer for added flavor and crunch.

Step 8

Drizzle the remaining 1/2 cup of ranch dressing over the top of the pizza in a zigzag or spiral pattern.

Step 9

Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet in the oven.

Step 10

Bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.

Step 11

Once finished, remove the pizza from the oven and sprinkle dried parsley over the top as a garnish.

Step 12

Let the pizza cool for 3-5 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(1138.8g)

Amount per serving	% Daily Value*
Calories	3113.6

Total Fat 206.0g	0%
Saturated Fat 66.1g	0%
Polyunsaturated Fat 5.5g
Cholesterol 502.9mg	0%
Sodium 6367.4mg	0%
Total Carbohydrate 142.0g	0%
Dietary Fiber 10.2g	0%
Total Sugars 14.9g
Protein 177.5g	0%

Vitamin D 42.6IU	0%
Calcium 2284.6mg	0%
Iron 9.2mg	0%
Potassium 1157.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 22.7%

Carbs: 18.1%