Double Potato and Halloumi Bake

Indulge in the comforting layers of this **Double Potato and Halloumi Bake**, a delightful fusion of creamy sweet potatoes, hearty waxy potatoes, and golden, cheese-kissed halloumi. Perfectly seasoned with a blend of garlic, smoked paprika, and oregano, and enhanced with fresh thyme, this vegetarian bake delivers rich flavors in every bite. The dish is beautifully balanced with vegetable stock, ensuring the potatoes turn irresistibly tender while the halloumi melts into gooey perfection. Ideal for cozy dinners or as a crowd-pleasing side dish, this bake comes together with only 20 minutes of prep and fills your kitchen with the aroma of Mediterranean-inspired spices. A true celebration of wholesome ingredients and bold flavors!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 4

Ingredients

• 500 g Sweet potatoes
• 500 g Potatoes (waxy variety like Yukon Gold)
• 250 g Halloumi cheese
• 3 tbsp Olive oil
• 2 Garlic cloves
• 2 tsp Dried oregano
• 1 tsp Smoked paprika
• 1 tbsp Fresh thyme
• 1 tsp Salt
• 0.5 tsp Black pepper
• 250 ml Vegetable stock

Directions

Step 1

Preheat the oven to 200°C (390°F).

Step 2

Peel the sweet potatoes and regular potatoes. Slice both into thin rounds, approximately 3-4 mm thick.

Step 3

Slice the halloumi cheese into 0.5 cm thick slices and set aside.

Step 4

Peel and mince the garlic cloves.

Step 5

In a small bowl, mix the olive oil, garlic, dried oregano, smoked paprika, salt, and pepper.

Step 6

Grease a baking dish with a small amount of the olive oil mixture.

Step 7

Start layering the sliced sweet potatoes, regular potatoes, and halloumi in the baking dish. Alternate layers for a colorful presentation and even distribution of flavors.

Step 8

Brush each layer lightly with the olive oil mixture as you build the bake.

Step 9

Once all the layers are assembled, pour the vegetable stock evenly over the dish. Sprinkle fresh thyme leaves over the top.

Step 10

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 11

After 30 minutes, remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the top is golden brown.

Step 12

Allow the dish to cool for 5-10 minutes before serving. Garnish with extra thyme if desired.

Nutrition Facts

Serving size	(1557.6g)

Amount per serving	% Daily Value*
Calories	2303.3

Total Fat 128.9g	0%
Saturated Fat 65.4g	0%
Polyunsaturated Fat 4.7g
Cholesterol 0mg	0%
Sodium 4292.3mg	0%
Total Carbohydrate 215.7g	0%
Dietary Fiber 31.0g	0%
Total Sugars 36.1g
Protein 89.5g	0%

Vitamin D 0IU	0%
Calcium 2568.3mg	0%
Iron 10.6mg	0%
Potassium 2704.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 15.0%

Carbs: 36.2%