Double Peanut Butter Paisley Brownies
Indulge in the rich, decadent flavors of Double Peanut Butter Paisley Brownies, a dessert that perfectly balances fudgy chocolate goodness with a peanut butter twist. These brownies feature a luscious blend of melted semi-sweet chocolate and creamy peanut butter, swirled into an irresistible paisley pattern for both taste and visual appeal. Studded with peanut butter chips, each bite delivers a delightful burst of texture and flavor. Ready in just under an hour, these brownies are easy to prepare and ideal for satisfying your chocolate-peanut butter cravings. Perfect as a crowd-pleasing dessert or a sweet treat for any occasion, these brownies are sure to be the star of your dessert table.
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Ingredients
- 10 tablespoons unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 0.5 cup light brown sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.5 cup creamy peanut butter
- 0.5 cup peanut butter chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.
Step 2
In a medium saucepan, melt the butter over medium heat. Remove from heat and stir in the semi-sweet chocolate chips until smooth and fully melted. Let the mixture cool for 5 minutes.
Step 3
Whisk in the granulated sugar and light brown sugar into the chocolate mixture until combined.
Step 4
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
Step 5
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
Step 6
Fold in the peanut butter chips gently to distribute them throughout the batter.
Step 7
Pour the batter into the prepared pan, spreading it evenly with a spatula.
Step 8
Warm the creamy peanut butter in the microwave for 15-20 seconds to soften it. Drop spoonfuls of peanut butter over the brownie batter and use a knife or skewer to create swirls for a paisley effect.
Step 9
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
Step 10
Remove from the oven and let the brownies cool completely in the pan on a wire rack.
Step 11
Use the parchment paper overhang to lift the brownies out of the pan. Slice into 12 squares and serve. Enjoy!
Nutrition Facts
| Serving size | (1185.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5095.9 |
| Total Fat 289.1g | 0% |
| Saturated Fat 134.9g | 0% |
| Cholesterol 868mg | 0% |
| Sodium 2356.1mg | 0% |
| Total Carbohydrate 635.3g | 0% |
| Dietary Fiber 43.4g | 0% |
| Total Sugars 451.3g | |
| Protein 92.3g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 338.3mg | 0% |
| Iron 26.2mg | 0% |
| Potassium 2378.1mg | 0% |
Source of Calories