Double Patty Burger
Indulge in the ultimate burger experience with this mouthwatering Double Patty Burger recipe! Featuring two perfectly seasoned, juicy beef patties made from an ideal 80/20 lean-to-fat ground beef ratio, this burger is layered with melted cheddar cheese for a rich, gooey finish. Toasted buttered buns provide the perfect foundation, topped with crisp lettuce, ripe tomatoes, tangy pickle slices, and a medley of flavorful condiments—mayonnaise, ketchup, and mustard. This hearty burger is easy to prepare, with just 15 minutes of prep time and 15 minutes of cooking, making it perfect for a quick yet satisfying lunch or dinner. Assemble it hot off the grill or skillet, and enjoy the quintessential classic that hits all the right notes. Whether you're craving a backyard barbecue favorite or a diner-style delight, this Double Patty Burger will not disappoint!
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Ingredients
- 1 pound Ground beef (80/20 lean-to-fat ratio)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 4 slices Cheddar cheese slices
- 2 pieces Burger buns
- 2 tablespoons Butter
- 4 leaves Lettuce leaves
- 1 large Tomato
- 0.5 medium Red onion
- 8 slices Pickle slices
- 4 tablespoons Mayonnaise
- 4 tablespoons Ketchup
- 2 teaspoons Mustard
Directions
Step 1
Divide the ground beef into four equal portions (about 4 oz each) and shape each portion into a patty, about 1/2 inch thick.
Step 2
Season each patty generously on both sides with salt and black pepper.
Step 3
Preheat a grill or skillet over medium-high heat. Once hot, place the beef patties on the grill or skillet.
Step 4
Cook the patties for 3-4 minutes on one side, then flip them over.
Step 5
Place a slice of cheddar cheese on each patty, and cook for another 3-4 minutes, until the patties are cooked to the desired doneness and the cheese is melted.
Step 6
While the patties are cooking, butter the insides of the burger buns and toast on a separate skillet or on the grill until golden brown.
Step 7
Wash and dry the lettuce leaves. Slice the tomato into thick slices, and slice the red onion thinly.
Step 8
To assemble, spread 1 tablespoon of mayonnaise on the bottom half of each bun, followed by 2 tablespoons of ketchup and 1 teaspoon of mustard.
Step 9
Layer 2 lettuce leaves, 1 or 2 slices of tomato, and slices of red onion on the bottom bun.
Step 10
Place two patties on top of the vegetables, then add pickle slices.
Step 11
Top with the other half of the bun.
Step 12
Serve immediately and enjoy your homemade double patty burger!
Nutrition Facts
| Serving size | (1134.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2635.5 |
| Total Fat 198.4g | 0% |
| Saturated Fat 77.0g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 538.5mg | 0% |
| Sodium 6860.0mg | 0% |
| Total Carbohydrate 97.4g | 0% |
| Dietary Fiber 7.0g | 0% |
| Total Sugars 33.5g | |
| Protein 114.4g | 0% |
| Vitamin D 32.6IU | 0% |
| Calcium 1072.8mg | 0% |
| Iron 13.6mg | 0% |
| Potassium 1416.7mg | 0% |
Source of Calories