Double Onion Smashed Potatoes

Elevate your classic side dish with this irresistibly creamy and flavorful Double Onion Smashed Potatoes recipe! Featuring a luscious combination of caramelized yellow onions and zesty green onions, these mashed potatoes pack a double dose of rich, savory onion goodness. Perfectly cooked Russet potatoes are mashed with butter, heavy cream, and a hint of garlic for a silky texture with just the right amount of rustic chunkiness. The caramelized onions add a sweet depth, while the green onions brighten every bite. Optional Parmesan cheese takes it over the top for an indulgent finish. Ideal for family dinners, holidays, or any occasion that calls for comfort food with a twist, this dish is as easy to make as it is delicious to devour. Keywords: double onion smashed potatoes, caramelized onions, green onions, mashed potatoes recipe, flavorful side dish.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pounds Russet potatoes
• 4 tablespoons Unsalted butter
• 1 large Yellow onion
• 1 tablespoon Olive oil
• 0.5 cup Heavy cream
• 4 stalks Green onions (scallions), thinly sliced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.25 cup Grated Parmesan cheese (optional)

Directions

Step 1

Peel and cube the potatoes into 1-inch pieces. Rinse under cold water to remove excess starch.

Step 2

Place the potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook for 15-20 minutes or until the potatoes are fork-tender. Drain and set aside.

Step 3

While the potatoes cook, slice the yellow onion into thin strips.

Step 4

Heat 2 tablespoons of butter and the olive oil in a large skillet over medium heat. Add the sliced onion, a pinch of salt, and cook, stirring occasionally, for 15-20 minutes or until the onions are golden and caramelized. Remove from heat.

Step 5

Return the drained potatoes to the pot. Add the remaining 2 tablespoons of butter, heavy cream, salt, black pepper, and garlic powder. Mash the potatoes using a potato masher until smooth but slightly textured.

Step 6

Stir in the caramelized onions and half the sliced green onions. Taste and adjust seasoning if necessary.

Step 7

Transfer the smashed potatoes to a serving bowl. Top with the remaining green onions for garnish and sprinkle with Parmesan cheese, if using.

Step 8

Serve hot and enjoy your Double Onion Smashed Potatoes!

Nutrition Facts

Serving size	(1375.4g)

Amount per serving	% Daily Value*
Calories	2153.0

Total Fat 118.9g	0%
Saturated Fat 65.0g	0%
Polyunsaturated Fat 1.3g
Cholesterol 291.6mg	0%
Sodium 3453.4mg	0%
Total Carbohydrate 222.1g	0%
Dietary Fiber 20.4g	0%
Total Sugars 18.5g
Protein 52.4g	0%

Vitamin D 0IU	0%
Calcium 870.2mg	0%
Iron 12.0mg	0%
Potassium 5523.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 9.7%

Carbs: 41.0%