Double Nut Candy
Indulge your sweet tooth with this irresistible Double Nut Candy, a luscious treat that perfectly combines buttery caramel with the crunch of roasted almonds and pecans. This easy-to-make candy recipe balances the richness of sweetened condensed milk and vanilla with a hint of sea salt for a delectable contrast in flavors. Crafted in under 40 minutes, this homemade confection is ideal for gifting, sharing during the holidays, or satisfying a midday craving. Each bite offers a perfect combination of creamy, chewy caramel and nutty texture, making it a must-have for any dessert lover. Whether you’re an experienced candy maker or a beginner, this recipe ensures foolproof results every time. Keywords: double nut candy recipe, homemade caramel candy, roasted nuts candy, easy holiday treats, sweet and salty candy delights.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup granulated sugar
- 1 cup light corn syrup
- 6 tablespoons unsalted butter
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup roasted almonds
- 1 cup roasted pecans
- 0.5 teaspoon sea salt
Directions
Step 1
Line an 8x8-inch baking dish with parchment paper, leaving an overhang on two sides for easy removal later. Lightly grease the parchment paper with butter or non-stick spray.
Step 2
In a heavy-bottomed saucepan, combine the granulated sugar, light corn syrup, unsalted butter, and sweetened condensed milk over medium heat.
Step 3
Stir constantly with a wooden spoon or heat-resistant spatula until the butter is melted and the sugar has dissolved.
Step 4
Increase heat to medium-high and bring the mixture to a gentle boil, stirring continuously to prevent burning. Attach a candy thermometer to the side of the saucepan, ensuring the tip does not touch the bottom.
Step 5
Cook the mixture until it reaches 240°F (soft ball stage), which will take about 10-15 minutes. Stir frequently to prevent scorching.
Step 6
Once the mixture reaches 240°F, remove it from the heat immediately.
Step 7
Stir in the vanilla extract, roasted almonds, roasted pecans, and sea salt. Mix until the nuts are evenly coated in the caramel.
Step 8
Quickly pour the mixture into the prepared baking dish, spreading it evenly with a spatula before it begins to set.
Step 9
Allow the candy to cool at room temperature for at least 2 hours, or until fully set.
Step 10
Once the candy is firm, use the parchment paper overhang to lift it out of the pan.
Step 11
Transfer the candy to a cutting board and use a sharp knife to cut it into 24 squares or your desired size.
Step 12
Store the candies in an airtight container, layered with parchment paper, at room temperature for up to 2 weeks.
Nutrition Facts
| Serving size | (1153.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4810.7 |
| Total Fat 248.1g | 0% |
| Saturated Fat 75.0g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 321.0mg | 0% |
| Sodium 1712.7mg | 0% |
| Total Carbohydrate 633.8g | 0% |
| Dietary Fiber 22.8g | 0% |
| Total Sugars 602.6g | |
| Protein 66.4g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1530.1mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 2763.9mg | 0% |
Source of Calories