Double Maple Muffins
Indulge in the irresistible allure of Double Maple Muffins, a treat that celebrates the rich, comforting flavor of pure maple syrup in every bite. These golden muffins are perfectly balanced with a tender, fluffy crumb, thanks to a blend of melted butter, whole milk, and a touch of maple extract for an extra burst of sweetness. Enhanced with optional chopped pecans for a delightful crunch, they’re the ultimate treat for breakfast, brunch, or a cozy afternoon snack. Quick to prepare and ready in just 35 minutes, these maple-infused delights will fill your kitchen with the warm aroma of fall. Whether served warm or at room temperature, Double Maple Muffins are a sweet way to brighten any day.
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Ingredients
- 2 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter, melted
- 0.75 cups Maple syrup (pure)
- 0.25 cups Granulated sugar
- 0.75 cups Whole milk
- 2 Eggs
- 1 teaspoons Maple extract
- 0.5 cups Chopped pecans (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the tin.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly combined. Set aside.
Step 3
In a separate medium bowl, whisk together the melted butter, maple syrup, granulated sugar, and milk until smooth.
Step 4
Add the eggs and maple extract to the wet mixture and whisk again until fully combined.
Step 5
Pour the wet ingredients into the dry ingredients and gently mix with a spatula until just combined. Avoid over-mixing to prevent dense muffins.
Step 6
If using, fold in the chopped pecans for added texture and flavor.
Step 7
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Step 8
Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Step 9
Remove the muffins from the oven and let them cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Step 10
Serve warm or at room temperature and enjoy the double maple goodness!
Nutrition Facts
| Serving size | (940.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3043.0 |
| Total Fat 153.7g | 0% |
| Saturated Fat 71.2g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 652.3mg | 0% |
| Sodium 2138.1mg | 0% |
| Total Carbohydrate 375.8g | 0% |
| Dietary Fiber 12.5g | 0% |
| Total Sugars 171.4g | |
| Protein 50.3g | 0% |
| Vitamin D 162.5IU | 0% |
| Calcium 560.9mg | 0% |
| Iron 16.4mg | 0% |
| Potassium 1305.4mg | 0% |
Source of Calories