Double Macaroni and Cheese

Indulge in the ultimate comfort food with this creamy, oven-baked Double Macaroni and Cheese, a recipe guaranteed to elevate your dinner table. Featuring a velvety cheese sauce made from a duo of sharp cheddar and mozzarella, this dish boasts a rich, gooey texture that perfectly complements tender elbow macaroni. The crunchy topping, crafted from buttery panko breadcrumbs and Parmesan, adds a golden, crispy finish for the perfect contrast. Ready in just 45 minutes, this crowd-pleaser is seasoned with a dash of paprika and freshly ground black pepper to enhance its flavor profile. Whether you're hosting a family gathering or simply craving a homestyle classic, this double layer of cheesy decadence is sure to deliver satisfaction. Serve warm and enjoy comfort food at its finest!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 16 oz Elbow macaroni
• 4 tbsp Butter
• 4 tbsp All-purpose flour
• 4 cups Whole milk
• 2 cups Shredded sharp cheddar cheese
• 2 cups Shredded mozzarella cheese
• 1 tsp Salt
• 0.5 tsp Freshly ground black pepper
• 0.5 tsp Paprika
• 1 cup Panko breadcrumbs
• 0.5 cup Grated Parmesan cheese
• 1 tbsp Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.

Step 2

Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

Step 3

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to form a roux. Cook for 1-2 minutes, stirring constantly, until the mixture is golden and bubbly.

Step 4

Gradually whisk in the milk, making sure to break up any lumps. Continue to cook, stirring frequently, until the mixture thickens, about 5-7 minutes.

Step 5

Reduce the heat to low and stir in the shredded cheddar cheese and mozzarella cheese. Mix until the cheeses are fully melted and the sauce is smooth.

Step 6

Season the cheese sauce with salt, black pepper, and paprika. Taste and adjust seasonings as desired.

Step 7

Add the cooked macaroni to the cheese sauce and stir until fully coated. Transfer the mixture to the prepared baking dish, spreading it out evenly.

Step 8

In a small bowl, combine the panko breadcrumbs, grated Parmesan cheese, and olive oil. Mix until the breadcrumbs are evenly coated.

Step 9

Sprinkle the breadcrumb mixture evenly over the macaroni and cheese in the baking dish.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crisp.

Step 11

Remove from the oven and let cool for 5 minutes before serving. Enjoy your Double Macaroni and Cheese!

Nutrition Facts

Serving size	(2079.9g)

Amount per serving	% Daily Value*
Calories	5005.2

Total Fat 234.5g	0%
Saturated Fat 130.6g	0%
Polyunsaturated Fat 3.8g
Cholesterol 691.5mg	0%
Sodium 7031.6mg	0%
Total Carbohydrate 473.2g	0%
Dietary Fiber 19.5g	0%
Total Sugars 67.2g
Protein 236.7g	0%

Vitamin D 438.4IU	0%
Calcium 4911.3mg	0%
Iron 20.3mg	0%
Potassium 1549.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 19.1%

Carbs: 38.2%