Double Lemon Pudding Sprite Bundt Cake

Bright, zesty, and irresistibly moist, this Double Lemon Pudding Sprite Bundt Cake is a citrus lover's dream! Packed with the tangy flavors of a lemon cake mix, instant lemon pudding, and a splash of lemon-lime soda, this bundt cake achieves the perfect balance of sweetness and tartness with a light, fluffy texture. The dessert gets an extra punch of lemony goodness from fresh lemon zest and a luscious homemade lemon glaze that drapes beautifully over the surface. Quick to prep and easy to bake, this crowd-pleasing cake is a show-stopping option for any gathering, whether it's a summer soirée or simple weeknight indulgence. Decorated with its signature glaze and bursting with vibrant lemon flavor, this bundt cake is sure to become a household favorite. Keywords: Lemon Bundt Cake, easy lemon dessert, lemon pudding cake, Sprite cake recipe.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 12

Ingredients

• 1 tablespoon All-purpose flour (for dusting the pan)
• 1 box Lemon cake mix
• 1 3.4-ounce box Instant lemon pudding mix
• 4 large Eggs
• 0.5 cup Vegetable oil
• 1 cup Lemon-lime soda (such as Sprite)
• 1 tablespoon Lemon zest
• 1 cup Powdered sugar
• 2 tablespoons Lemon juice (for glaze)
• 1 tablespoon Milk (for glaze, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a bundt pan generously with butter or non-stick spray, then dust it lightly with 1 tablespoon of all-purpose flour. Tap out the excess and set aside.

Step 2

In a large mixing bowl, combine the lemon cake mix, instant lemon pudding mix, eggs, vegetable oil, lemon-lime soda, and lemon zest. Use an electric mixer on medium speed to beat the ingredients together for about 2-3 minutes, until the batter is smooth and well combined.

Step 3

Pour the batter evenly into the prepared bundt pan, smoothing the top with a spatula.

Step 4

Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 5

Remove the cake from the oven and allow it to cool in the pan for about 15 minutes. Then, carefully invert the cake onto a wire rack to cool completely.

Step 6

While the cake is cooling, prepare the glaze by whisking together the powdered sugar, lemon juice, and milk (if needed) in a small bowl. Adjust the consistency by adding more powdered sugar if it's too thin or a few extra drops of lemon juice if it's too thick.

Step 7

Once the cake is completely cooled, drizzle the lemon glaze evenly over the top, allowing it to run down the sides.

Step 8

Let the glaze set for about 10 minutes before slicing and serving. Enjoy your Double Lemon Pudding Sprite Bundt Cake!

Nutrition Facts

Serving size	(1324.1g)

Amount per serving	% Daily Value*
Calories	3979.8

Total Fat 149.5g	0%
Saturated Fat 26.4g	0%
Polyunsaturated Fat 67.2g
Cholesterol 745.2mg	0%
Sodium 3993.1mg	0%
Total Carbohydrate 639.1g	0%
Dietary Fiber 6.4g	0%
Total Sugars 432.7g
Protein 52.2g	0%

Vitamin D 170.2IU	0%
Calcium 900.6mg	0%
Iron 11.5mg	0%
Potassium 657.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.7%

Protein: 5.1%

Carbs: 62.2%