Double Layer Mint Fudge
Indulge in the decadent sweetness of Double Layer Mint Fudge, a show-stopping treat that's as stunning as it is delicious. This no-bake dessert boasts two luscious layers: a rich and silky base of semi-sweet chocolate, topped with a refreshing mint-infused white chocolate layer, tinted a festive green. The combination of classic chocolate and cool peppermint creates the ultimate balance of flavors, perfect for holiday gatherings or anytime you crave a sweet pick-me-up. With just 10 minutes of prep time and a simple stovetop cooking method, this easy homemade fudge is a crowd-pleaser that looks and tastes gourmet. Serve these creamy, bite-sized squares at your next party or gift them in a beautifully wrapped box—either way, they’re sure to impress!
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Ingredients
- 2 cups Semi-sweet chocolate chips
- 14 oz Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 1.5 cups White chocolate chips
- 1 teaspoon Peppermint extract
- 4 drops Green food coloring
- 1 teaspoon Butter
Directions
Step 1
Line an 8-inch square baking pan with parchment paper or lightly grease with butter for easy removal.
Step 2
In a medium saucepan, combine the semi-sweet chocolate chips and 1 cup of sweetened condensed milk over low heat. Stir continuously until the mixture is smooth and melted.
Step 3
Remove the pan from heat and stir in the vanilla extract. Pour the chocolate mixture into the prepared pan and spread it evenly to create the first layer. Place the pan in the refrigerator to chill while preparing the second layer.
Step 4
In a clean saucepan, combine the white chocolate chips and the remaining ½ cup of sweetened condensed milk over low heat. Stir continuously until smooth and melted.
Step 5
Remove from heat and mix in the peppermint extract and food coloring until well combined, achieving a uniform mint-green color.
Step 6
Gently pour the mint mixture over the chilled chocolate layer, spreading it evenly to cover the bottom layer.
Step 7
Refrigerate the pan for at least 2 hours, or until the fudge is completely set.
Step 8
Once set, remove the fudge from the pan by lifting the parchment paper. Cut into 25 small squares using a sharp knife, wiping the blade clean between cuts for neat edges.
Step 9
Store in an airtight container at room temperature for up to one week or in the refrigerator for longer freshness.
Nutrition Facts
| Serving size | (1086.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4732.0 |
| Total Fat 237.0g | 0% |
| Saturated Fat 152.6g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 205.9mg | 0% |
| Sodium 888.9mg | 0% |
| Total Carbohydrate 662.5g | 0% |
| Dietary Fiber 22.7g | 0% |
| Total Sugars 593.2g | |
| Protein 78.1g | 0% |
| Vitamin D 32.5IU | 0% |
| Calcium 1728.8mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 2862.5mg | 0% |
Source of Calories