Double Layer Jello Jigglers Knox Blox
Layered, fun, and irresistibly nostalgic, these Double Layer Jello Jigglers Knox Blox are a playful twist on classic gelatin desserts. Featuring vibrant, fruity flavored Jello paired with a creamy, sweetened condensed milk layer, this recipe creates a stunning visual with its colorful dual layers. Perfect for parties, potlucks, or family-friendly treats, these jigglers are easy to prepare with just a few simple steps and pantry staples like unflavored gelatin and boiling water. The firm texture makes them easy to slice into fun shapes or squares, making them a hit among kids and adults alike. Ready in about an hour and customizable with your favorite Jello flavors, this eye-catching dessert is a surefire way to brighten up any gathering. Serve chilled for the ultimate refreshing treat!
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Ingredients
- 3 oz (small boxes) Flavored Jello (any flavor)
- 4 packets Unflavored gelatin (Knox)
- 4 cups Boiling water
- 1 can (14 oz) Sweetened condensed milk
- 1.5 cups Cold water
Directions
Step 1
In a large mixing bowl, combine 2 small boxes of flavored Jello with 2 packets of unflavored gelatin.
Step 2
Pour 2 cups of boiling water into the Jello mixture and stir until completely dissolved (about 2-3 minutes).
Step 3
Pour the dissolved gelatin mixture into a 9x13-inch glass dish and refrigerate for 30-45 minutes, or until set but not too firm.
Step 4
While the first layer sets, prepare the creamy layer. In a separate bowl, dissolve 2 packets of unflavored gelatin in 1/2 cup of cold water and let it bloom for about 2-3 minutes.
Step 5
Add 1.5 cups of boiling water to the bloomed gelatin and stir to dissolve completely.
Step 6
Stir in the can of sweetened condensed milk to create the creamy layer, ensuring it is well-mixed.
Step 7
Let the creamy mixture cool to room temperature but not set (about 10-15 minutes).
Step 8
Once the first layer is set, gently pour the creamy layer over it using a spoon to avoid disrupting the bottom layer. Refrigerate for another 30 minutes, or until fully set.
Step 9
For the top layer, repeat steps 1-2 using the remaining small box of flavored Jello and 1 packet of unflavored gelatin with 2 cups of boiling water.
Step 10
Allow the mixture to cool slightly (but not set), then gently pour it over the creamy layer. Refrigerate for an additional 30-45 minutes, or until the entire dessert is firm.
Step 11
Once set, use a sharp knife to cut the jigglers into squares or shapes of your choice (you can use cookie cutters for fun designs). Serve chilled and enjoy!
Nutrition Facts
| Serving size | (1813.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1444.4 |
| Total Fat 34.5g | 0% |
| Saturated Fat 21.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 135.0mg | 0% |
| Sodium 624.6mg | 0% |
| Total Carbohydrate 233.0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 232.0g | |
| Protein 56.4g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1142.3mg | 0% |
| Iron 0.8mg | 0% |
| Potassium 1472.9mg | 0% |
Source of Calories