Double Kisses Chocolate Cupcakes

Indulge in the rich, chocolatey delight of Double Kisses Chocolate Cupcakes, a decadent dessert perfect for any occasion. These moist and fluffy cupcakes feature a secret surprise—a classic Hershey’s Kiss baked right into the center for a molten chocolate burst with every bite. The batter, made with a blend of cocoa powder, brown sugar, and a hint of vanilla, ensures a full-bodied chocolate flavor. Each cupcake is crowned with a swirl of luscious chocolate frosting and topped with a second Hershey’s Kiss for a double dose of sweetness. With just 20 minutes of prep time and an irresistibly gooey center, these cupcakes are a must-try treat for chocolate lovers. Treat yourself to this easy-to-make recipe that’s ideal for parties, celebrations, or an indulgent weekday dessert.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 0.5 cup brown sugar, packed
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup vegetable oil
• 2 eggs
• 2 teaspoons vanilla extract
• 0.75 cup milk
• 0.75 cup boiling water
• 24 Hershey's Kisses (unwrapped)
• 1.5 cups chocolate frosting

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

Step 2

In a large mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt. Mix until well combined.

Step 3

Add the vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix with a hand mixer or whisk until smooth.

Step 4

Gradually stir in the milk until the batter is fully combined.

Step 5

Slowly pour in the boiling water and stir until the batter is thin and smooth. Do not worry—this consistency is normal.

Step 6

Spoon or pour the batter into the cupcake liners, filling each about two-thirds full.

Step 7

Press one unwrapped Hershey's Kiss into the center of each batter-filled liner. The tip of the kiss may remain slightly visible, which is fine.

Step 8

Bake in the preheated oven for 16–18 minutes, or until a toothpick inserted near the edge (not through the Kiss center) comes out clean.

Step 9

Remove the cupcakes from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 10

Once the cupcakes are cool, top each with a generous swirl of chocolate frosting using a piping bag or an offset spatula.

Step 11

Place a second unwrapped Hershey's Kiss on the top of each frosted cupcake for a decorative touch.

Step 12

Serve immediately or store in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(2612.2g)

Amount per serving	% Daily Value*
Calories	9538.1

Total Fat 501.0g	0%
Saturated Fat 222.2g	0%
Polyunsaturated Fat 77.0g
Cholesterol 508.5mg	0%
Sodium 3878.5mg	0%
Total Carbohydrate 1351.0g	0%
Dietary Fiber 75.7g	0%
Total Sugars 1065.1g
Protein 114.0g	0%

Vitamin D 162.5IU	0%
Calcium 1531.1mg	0%
Iron 60.0mg	0%
Potassium 6309.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 4.4%

Carbs: 52.1%